Sides

Crisp Sheet Pan Potatoes What types of potatoes work best for sheet pan potatoes? Use a mix of varieties enhances both flavor and texture. Russet potatoes are ideal for their starchy, fluffy interiors, which soften beautifully while roasting. Sweet potatoes add natural sweetness and a creamy texture that contrasts nicely with the russets, while purple sweet potatoes provide a vibrant color and slightly firmer bite. Choosing fresh, firm potatoes without blemishes or soft spots is crucial. Waxy potatoes like red or fingerling can also be used but will result in a denser, less fluffy texture. If you prefer all russets … Read more

Caramelized Brussels Sprouts with Walnuts What type of Brussels sprouts work best for this recipe? The best Brussels sprouts for caramelized Brussels sprouts are small to medium-sized, firm, and bright green. Smaller sprouts tend to caramelize more evenly and develop a sweeter, nuttier flavor when roasted. Avoid large, leafy sprouts, as they can be bitter and may cook unevenly. Freshness is key; look for tight, compact heads without yellowing or soft spots. Washing thoroughly and trimming the ends ensures even cooking. Cutting the sprouts in halves or quarters exposes more surface area, allowing the natural sugars to caramelize beautifully in … Read more

Roasted Fall Vegetables with Honey Chipotle Walnuts Can I make these roasted fall vegetables ahead of time? The vegetables can be prepared ahead of time by chopping and seasoning the vegetables in advance and storing them in an airtight container in the refrigerator for up to 24 hours. For best results, add the honey chipotle walnuts just before roasting or during the last 10 minutes of cooking to maintain their texture. Reheat the vegetables in the oven at 350°F/175°C until warmed through, which preserves their caramelization and flavor without making them soggy. How can I adjust the spice level in … Read more