Potato Noodles with Garlic-Chile Oil
Potato Noodles with Garlic-Chile Oil What type of potatoes work best for making the noodles? Russet potatoes are the ideal choice due to their high starch content and low moisture. The starch helps the noodles hold together when mashed and mixed with cornstarch, creating a smooth, pliable dough that won’t be sticky. Waxy potatoes like red or Yukon gold have more moisture and less starch, which can result in noodles that are gummy or fall apart during cooking. Selecting large, uniform russets ensures even baking and consistent texture. Baking the potatoes instead of boiling also concentrates their flavor and reduces … Read more








