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Seared Tuna Salad with Peanut Butter Dressing

Seared Tuna Salad with Peanut Butter Dressing Can I make this seared tuna salad ahead of time for meal prep? Yes, but it’s best to sear the tuna right before serving to preserve its texture and flavor. The vegetables can be sliced and stored in an airtight container for up to 2 days. The peanut butter dressing can be made in advance and kept refrigerated for up to 4 days; just give it a stir or add a splash of water to loosen it before serving. Avoid assembling the salad too early, as the greens and cucumbers can get soggy … Read more

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Fish / Salads

Romanian Eggplant Salad

Salads

Romanian Eggplant Salad What kind of eggplants are best for Romanian eggplant salad? Long, slender eggplants with fewer seeds and a mild flavor are ideal. Varieties such as Italian or Japanese eggplants tend to work best because they have a creamier texture and less bitterness. However, globe eggplants can also be used if they’re fresh and fully ripe. Avoid using overripe or spongy eggplants, as their texture can turn mushy and their flavor too sharp. Choose eggplants that feel firm, are heavy for their size, and have shiny, unblemished skin. Can I make Romanian eggplant salad ahead of time? It’s … Read more

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Salads

Vegan Beet Salad with Pomegranate Dressing

Salads, Sides

Vegan Beet Salad with Pomegranate Dressing How can I prepare this vegan beet salad without boiling? You can roast them instead. Preheat the oven to 400°F (200°C), wrap the whole beets in foil, and roast for 45 to 60 minutes until fork-tender. Let them cool slightly, then peel and cut into small cubes. Roasting concentrates the beet’s natural sweetness and gives the vegan beet salad a richer, earthier flavor. This method also helps preserve nutrients better than boiling, and the texture is firmer, which some people prefer in salads. What can I substitute the cilantro with? Feel free to substitute … Read more

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Salads / Sides

Sabich Salad Platter

Salads

Sabich Salad Platter What kind of eggplant is best for sabich salad? It is best to use standard globe eggplants due to their meaty texture and ability to hold up during roasting. Choose firm eggplants with smooth, shiny skin and no soft spots. Smaller eggplants may have fewer seeds and a milder flavor, but the classic large variety works just as well. Make sure to cube the eggplant evenly to ensure it cooks uniformly. While peeling is optional, leaving the skin on adds texture and helps prevent the cubes from collapsing after roasting. Can I make this sabich salad in … Read more

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Salads

Hot and Crunchy Asian Pickles

Appetizers, Salads, Sides

Hot and Crunchy Asian Pickles How long do Asian pickles last in the refrigerator? Asian pickles can last up to 3 weeks in the refrigerator when stored properly in a sterilized, airtight glass jar. For best quality, the vegetables should remain fully submerged in the brine to prevent spoilage or mold development. Over time, the pickles continue to absorb flavor and may become more sour or intense depending on the vinegar content and added aromatics like ginger or chili. Always use clean utensils when serving to avoid introducing bacteria. If the brine becomes cloudy or the vegetables change in texture … Read more

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Appetizers / Salads / Sides

Crispy Rice Salad Recipe (Nam Khao)

Main Courses, Salads, Sides

Crispy Rice Salad Recipe (Nam Khao) Can I pan-fry the rice instead of baking? Yes, you can pan-fry the rice instead of baking it if you prefer a stovetop method or don’t want to turn on the oven. For this crispy rice salad recipe, make sure the rice is completely cooled and somewhat dry before frying. Heat 2 to 3 tablespoons of oil in a large nonstick or cast-iron skillet over medium heat. Add the rice in batches, spreading it out in a thin layer, and let it cook undisturbed for a few minutes until it forms a golden crust. … Read more

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Main Courses / Salads / Sides

Crispy Pickled Red Cabbage

Sides, Salads

Crispy Pickled Red Cabbage How long does pickled red cabbage last in the fridge? Pickled red cabbage can last for up to three weeks in the refrigerator when stored properly. The key to maintaining freshness is ensuring that the cabbage remains fully submerged in the brine to prevent exposure to air, which can promote mold or spoilage. Use a clean spoon each time you remove cabbage from the jar to avoid contamination. Over time, the flavor of pickled red cabbage will deepen and intensify, often improving after the first 24 hours. If the brine becomes cloudy, has an off odor, … Read more

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Salads / Sides

Caesar Salad Focaccia

Bread, Salads

Caesar Salad Focaccia Best type of lettuce for this Caesar salad focaccia The best type of lettuce for Caesar salad focaccia is crisp, sturdy romaine. Romaine holds up well against the dressing and maintains its crunch when placed over warm focaccia. Its slightly bitter edge complements the creamy, tangy Caesar dressing. Avoid using softer lettuces like butterhead or spring mix, as they wilt quickly and can make the dish feel soggy. If pre-washed lettuce is used, ensure it is completely dry before dressing it. Some variations of Caesar salad focaccia also incorporate baby kale or endive for a more complex … Read more

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Appetizers / Bread / Salads / Sides

Crunchy Winter Fennel Salad With Apple, Celery, and Seeds

Salads

Crunchy Winter Fennel Salad With Apple, Celery, and Seeds What makes this winter fennel salad a good seasonal dish? Winter fennel salad is an excellent seasonal dish because fennel reaches its peak freshness in the colder months, offering a crisp texture and a mild anise flavor that complements winter ingredients. Apples, another key component, are at their best during fall and winter, providing natural sweetness and crunch. Citrus fruits like pomelo, commonly used in this salad, are also in season, adding brightness and acidity that balance the richness of winter meals. The combination of fresh herbs and toasted seeds enhances … Read more

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Salads

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