Rosh Hashanah

Bee Sting Cake Recipe Can I make the bee sting cake ahead of time? The yeast cake and almond topping can be baked a day in advance, then sliced and stored at room temperature wrapped tightly. The almond syrup can also be made in advance and refrigerated. The cream filling, however, should be whipped and spread on the day of serving to maintain its texture. If assembled fully ahead, refrigerate the cake and serve within 24 hours for the best results. What is the best filling for the bee sting cake? The traditional bee sting cake uses a custard or … Read more

Easy Honey Cake Recipe Can I substitute sugar in this easy honey cake recipe? You can substitute the sugar in this easy honey cake recipe with alternative sweeteners. Options like coconut sugar, maple syrup, or agave nectar can work well. However, these substitutes may slightly alter the cake’s flavor and texture. Coconut sugar adds a caramel-like flavor, while maple syrup and agave nectar will increase moisture. If using liquid sweeteners, reduce the oil or water slightly to balance the moisture levels. Experimenting with these alternatives can still yield a delicious cake, but you may need to adjust other ingredients to … Read more