Doppio Ravioli with Lemon Ricotta and Caramelized Onions
Doppio Ravioli with Lemon Ricotta and Caramelized Onions Can I make the ravioli dough ahead of time? Absolutely! Making the ravioli dough in advance is fantastic. It allows for better flavor development and a smoother texture. Prepare the dough, tightly wrap it in plastic, and refrigerate for up to 24 hours. This resting period enhances the dough’s elasticity, making it easier to handle and roll out. Some even suggest that longer rest times, even up to 48 hours, can intensify the flavors. When ready to assemble, ensure the dough comes to room temperature for easier manipulation. How to prevent the … Read more
