Main Courses

Falafel Bread Sandwich with Fresh Tahini Sauce and Veggies Can I use canned chickpeas for this falafel bread sandwich? Yes, you can substitute canned chickpeas for dried ones to make this falafel bread sandwich. However, the texture and flavor may differ slightly. When using canned chickpeas, make sure to drain and rinse them thoroughly to remove excess salt and moisture. Additionally, consider adjusting the amount of other ingredients, such as flour or breadcrumbs, to achieve the desired consistency of the falafel mixture. While canned chickpeas offer convenience, some prefer the traditional method of soaking and cooking dried chickpeas for a … Read more

Quick Vegan Lunch: Cauliflower Shawarma Recipe Can you make cauliflower shawarma in advance? Yes, you can prepare shawarma cabbage in advance. After cooking the cabbage and onions, allow them to cool completely before storing them in an airtight container in the refrigerator. When ready to serve, simply reheat the shawarma cabbage mixture in a skillet over medium heat until warmed through. Alternatively, you can freeze the cooked shawarma cabbage for longer-term storage. To reheat from frozen, thaw the mixture overnight in the refrigerator before reheating it on the stovetop. Making shawarma cabbage in advance can save time and make meal … Read more

3 Ingredient Sweet Potato Gnocchi What protein to serve with this 3 ingredient sweet potato gnocchi? Pairing sweet potato gnocchi with a protein-rich accompaniment creates a balanced and satisfying meal. Opting for grilled chicken or roasted turkey complements the subtle sweetness of the gnocchi, offering a lean source of protein. Alternatively, you can enhance the dish with sautéed shrimp, providing a seafood twist and adding a light, savory element. For a vegetarian option, consider topping the gnocchi with a creamy mushroom or spinach Alfredo sauce, incorporating protein-rich ingredients like cheese or nuts. Why is my sweet potato gnocchi dough sticky? … Read more