Best Baked Donut Recipe with Nutella and Hazelnuts

Best Baked Donut Recipe with Nutella and Hazelnuts Can I make this baked donut recipe without a mixer? To do so, you can start by combining the flour, yeast, and sugar in a mixing bowl. In a separate bowl, mix the butter and milk, gradually adding this mixture to the dry ingredients while stirring vigorously. Add the eggs, stir well, and incorporate the salt. Continue to mix and knead by hand until you achieve a smooth and uniform dough, about 10 minutes. It may take a bit more effort but is entirely achievable. This manual method ensures that even without … Read more

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Desserts / Hanukkah

Heavenly Homemade Raspberry Filled Donuts

Heavenly Homemade Raspberry Filled Donuts What type of oil is recommended for frying these homemade raspberry filled donuts? Selecting the right oil is crucial for perfect donuts. Opt for a neutral oil with a high smoke point, such as vegetable or canola oil. These oils maintain stability at high temperatures, ensuring a crisp and golden exterior while preserving the delicate flavors of the donut. Avoid strongly flavored oils, like olive oil, to let the sweet nuances of the dough and raspberry cream shine. How to know when the oil is ready for frying To determine if the oil is ready … Read more

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Desserts / Hanukkah

Simple 5 Ingredient Traditional Latke Recipe

Simple 5 Ingredient Traditional Latke Recipe What do you eat with this traditional latke recipe? Commonly served during Hanukkah, these crispy delights are often enjoyed with applesauce or sour cream. The tanginess of sour cream complements the savory flavor of latkes, while applesauce adds a touch of sweetness. Some enthusiasts also experiment with toppings like smoked salmon, chives, or even caviar for a gourmet twist. Are latkes served hot or cold? This traditional latke recipe is meant to be served hot, straight from the frying pan, maximizing their crispy texture and savory appeal. These golden-brown potato pancakes are best enjoyed … Read more

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Appetizers / Hanukkah

The Best Sufganiyot: Homemade Jelly Donuts for Hanukkah

The Best Sufganiyot: Homemade Jelly Donuts for Hanukkah What is the difference between jelly and jam donuts? The main distinction between jelly and jam donuts lies in their filling. Jelly donuts are typically filled with smooth, translucent fruit gel, often made from fruit juice. On the other hand, jam donuts contain a thicker and chunkier fruit spread, which includes fruit pulp. This textural difference results in varying taste experiences – jelly donuts offer a lighter and smoother sweetness, while jam-filled ones provide a heartier, more textured fruit flavor. How long do homemade jelly donuts last? Homemade jelly donuts, when stored … Read more

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Desserts / Hanukkah

Sfinge Moroccan Donuts Recipe

Sfinge Moroccan Donuts Recipe Where did sfinge come from? Sfinge, the Moroccan donuts, trace their origins to North African Jewish culinary traditions. Rooted in Morocco, sfinge is believed to have originated from the Jewish community, particularly during celebrations like Hanukkah. These delectable treats showcase a fusion of local flavors and Jewish culinary influences. The name “sfinge” or “sfinj” likely derives from the Arabic word for sponge, reflecting their spongy texture. Over time, sfinge has become a beloved street food and a symbol of festive gatherings. Can you make Moroccan donuts ahead of time? Certainly! After the initial dough preparation and … Read more

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Desserts / Hanukkah

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