Fish

10-Minute Tuna Tataki in Berry Sauce

Seared tuna tataki recipe

Appetizers

10-Minute Tuna Tataki in Berry Sauce What is tuna tataki? It is a Japanese dish that features lightly seared slices of fresh tuna. The outer layer is quickly seared, leaving the center tender and rare. It is typically marinated in a flavorful sauce and served thinly sliced. Tuna tataki offers a delicate balance of textures and a savory taste, making it a popular choice among seafood enthusiasts. What type of tuna is best for making tataki? The best tuna for making tuna tataki is typically fresh, high-quality, sushi-grade tuna. Yellowfin, bluefin and bigeye tuna are popular choices due to their … Read more

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Fish

Classic Spicy Moroccan Fish in Rich Sauce

Moroccan Fish recipe

Main Courses

Classic Spicy Moroccan Fish in Rich Sauce What type of fish can I use for the Moroccan fish recipe? You can use any fish you like for this recipe. Salmon fillets work well, but you can also try other firm-fleshed fish like cod, halibut, or sea bass. How spicy is this Moroccan fish recipe? The spice level in this Moroccan salmon dish can be adjusted according to your preference. The recipe includes hot paprika, green chili pepper and optional red pepper flakes, which provide a moderate level of heat. Feel free to add more or less spice to suit your … Read more

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Fish / One Pot

Pan Seared Salmon with Citrus Butter Glaze

Pan Seared Salmon with Citrus Butter Glaze recipe

Main Courses

Pan Seared Salmon with Citrus Butter Glaze WHAT TYPE OF SALMON IS BEST FOR PAN SEARING? Generally, any type of salmon fillet can be used for pan searing. Popular choices include wild-caught salmon like Chinook (King), Coho (Silver), or Sockeye (Red), as well as farm-raised Atlantic salmon. How to prevent the salmon fillets from sticking Preheat the pan: Ensure that your skillet or frying pan is properly preheated before adding the salmon. This helps create a non-stick surface. Use the right type of pan: A non-stick skillet or well-seasoned cast iron pan can be helpful in preventing sticking. Oil the … Read more

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Fish

Fast and Easy Salmon Ceviche

salmon ceviche recipe

Appetizers

Fast and Easy Salmon Ceviche What is considered a ceviche? Ceviche is a popular dish in Latin American cuisine, particularly in coastal regions. It typically consists of raw fish or seafood that is marinated in citrus juice, such as lemon or lime, which effectively “cooks” the fish through a process called denaturation. The acid in the citrus juice alters the protein structure, giving the fish a firm and opaque appearance similar to cooked fish. While fish is the most common ingredient used in ceviche, variations of the dish may also include shrimp, squid, octopus, or a combination of seafood. Additionally, … Read more

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Fish

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