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Orange Glazed Smoked Salmon

Orange Glazed Smoked Salmon What type of salmon works best for glazed smoked salmon? It is best to use fattier varieties such as Atlantic salmon or king (chinook) salmon. These types retain moisture well during smoking and can hold up to the heat and longer cooking times without drying out. Their higher fat content also absorbs the flavor of the smoke and glaze better than leaner options. Sockeye and coho salmon can also be used, but since they are leaner, you’ll need to be more careful with temperature control and cooking time. Skin-on fillets are preferred for glazed smoked salmon, … Read more

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Fish

Baked Sea Bass Fillets with Chickpeas and Peppers

Main Courses

Baked Sea Bass Fillets with Chickpeas and Peppers Best way to ensure sea bass fillets stay moist while baking To keep sea bass fillets moist during baking, it’s essential to avoid overcooking and to use a sauce or moisture-retaining base. In this recipe, the fillets are baked over spiced chickpeas and topped with a cilantro-tomato sauce, which helps lock in moisture. Preheating the oven to 400°F (200°C) and baking for just 20 to 25 minutes ensures the fillets cook through without drying out. Avoid pouring liquid directly over the fish, as that can wash away seasoning. Instead, surround the fillets … Read more

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Fish

Spicy Salmon Skewers with Avocado Sauce and Red Onion-Basil Salad

Main Courses

Spicy Salmon Skewers with Avocado Sauce and Red Onion-Basil Salad Best type of salmon for this salmon skewers recipe The best type of salmon to use for salmon skewers is a firm, fatty variety such as Atlantic salmon or sustainably farmed King salmon. These types hold their shape well when cut into cubes and grilled or seared, which is important for even cooking and a tender, moist interior. Wild salmon such as Sockeye can also be used, but it is leaner and may dry out more quickly. Skinless fillets are preferred, as the skin can become tough when skewered. Choose … Read more

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Fish

Quick Salmon Stir Fry with Noodles and Broccoli

Main Courses

Quick Salmon Stir Fry with Noodles and Broccoli How do I keep the salmon from falling apart in? Use firm, skinless fillets and cut them into even cubes about 1 inch thick. Pat the cubes dry before cooking to help them sear and hold their shape. Use a nonstick skillet or a well-seasoned wok over medium-high heat, and avoid moving the salmon too much during searing. Cook in a single layer for about 1 to 2 minutes per side until golden. Once seared, remove the salmon and add it back at the end of cooking. This minimizes stirring and prevents … Read more

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30 Minutes or Less / Fish / One Pot

Baked Trout Fillet on Roasted Vegetables with Herb Pesto

Main Courses

Baked Trout Fillet on Roasted Vegetables with Herb Pesto How to reheat a baked trout fillet without drying it out The best way to reheat without drying it out is to use low heat and gentle moisture. Preheat your oven to 275°F (135°C) and place the fillet in an oven-safe dish. Add a splash of water, broth, or lemon juice to the bottom of the dish to create steam, then cover the dish tightly with foil. Heat for about 10 to 15 minutes, or until warmed through. Avoid using the microwave, as it tends to dry out fish. Can I … Read more

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Fish / One Pot

Salmon Rice Paper Rolls with Crunchy Veggies and Peanut Sauce

Appetizers, Main Courses

Salmon Rice Paper Rolls with Crunchy Veggies and Peanut Sauce Best vegetables to use in salmon rice paper rolls The best vegetables for salmon rice paper rolls are ones that offer a balance of crunch, freshness, and color. Common choices include julienned carrots, cucumber, red bell pepper, and shredded red cabbage. These vegetables not only provide texture but also hold up well inside the soft rice paper. Avocado adds creaminess and richness, which complements the salmon. Leafy greens like iceberg lettuce or romaine help contain the fillings and give structure. Fresh herbs such as mint, cilantro, and Thai basil bring … Read more

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Fish

Tuna Crudo with Greens and Pomelo Salad

Appetizers, Salads

Tuna Crudo with Greens and Pomelo Salad What kind of fish can I substitute for tuna? If you cannot find fresh tuna, you can substitute other types of sashimi-grade fish. Common alternatives include yellowtail (hamachi), salmon, sea bass, snapper, or fluke, all of which have a mild flavor and soft texture that work well raw. It is critical that any substitution be labeled “sushi-grade” or “sashimi-grade” to ensure safety when eaten raw. The fish should be fresh, firm, and free of strong odors. Can I prepare the tuna crudo in advance? Tuna crudo should be prepared as close to serving … Read more

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Fish

When Perfect Potato Gratin Meets Silky Tuna Tartare

Sides

When Perfect Potato Gratin Meets Silky Tuna Tartare What is the secret to making a perfect potato gratin that holds its shape? To achieve a perfect potato gratin that holds its shape, the key is to slice the potatoes thinly and arrange them tightly in layers. This ensures the gratin cooks evenly and remains firm when cut. Use starchy potatoes like russets, which break down during cooking, creating a creamy texture. Another important step is to apply pressure while the gratin cools, which helps the layers bind together. After baking, pressing the gratin with weight (like canned goods) will help … Read more

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Fish

Moroccan Spicy Fish Patties with Fava Beans

Main Courses

Moroccan Spicy Fish Patties with Fava Beans What types of fish work best for these patties? For Moroccan spicy fish patties, it’s best to use firm, white fish that holds together well when blended or ground. Common choices include seabass, tilapia, cod, or haddock. These fish have a mild flavor that complements the bold spices in the dish without overpowering them. You can also mix fish varieties, like combining seabass with tilapia, to balance texture and taste. Avoid overly oily fish like mackerel or sardines, as they can make the patties too heavy and greasy. Fresh fish is ideal, but … Read more

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Fish

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