Marinated Red Onions with Sumac
Marinated Red Onions with Sumac How long should marinated red onions rest before serving for the best flavor? Marinated red onions benefit from a short resting period that allows the acid, oil, and seasoning to penetrate the onion slices without breaking them down too much. Ideally, marinated red onions should rest for at least 30 minutes in the refrigerator before serving. During this time, the lemon juice softens the sharp raw onion bite while the sumac adds citrusy depth and color. After about one hour, the flavors become more integrated, and the onions take on a balanced tang without losing … Read more
