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Vegan Challah Loaf Bread

Vegan Challah Loaf Bread Can I use whole wheat flour instead? You can substitute up to half of the all-purpose flour with whole wheat flour in this challah loaf bread recipe without major adjustments. Using 50% whole wheat helps retain a soft texture while adding depth and a nutty flavor. If you go higher, the bread may become denser and require slightly more water. Allow for longer rising times as whole wheat flour absorbs more moisture and slows fermentation. Adding a tablespoon of vital wheat gluten per cup of whole wheat can help preserve the fluffiness that’s characteristic of good … Read more

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Bread / Sides

Simple Broccoli Bread

Bread, Sides

Simple Broccoli Bread Can I use frozen broccoli? Yes, frozen broccoli can be used in this broccoli bread recipe, but it requires proper handling to avoid excess moisture. First, thaw the broccoli completely and then squeeze it in a clean kitchen towel or cheesecloth to remove as much water as possible. Excess moisture can make the batter too wet, which may result in a dense or underbaked texture. Once drained, pulse the broccoli in a food processor as you would with fresh. The flavor will still be excellent, and the nutritional value is comparable. Just make sure your final batter … Read more

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Bread / Sides

Four Braided Challah with Caramelized Onions and Herb Topping

Sides

Four Braided Challah with Caramelized Onions and Herb Topping Best flour for this four braided challah The best flour to use is high-protein all-purpose flour or bread flour. These flours typically contain around 11–13% protein, which helps develop a strong gluten network essential for achieving a soft yet structured crumb. The gluten allows the dough to rise well and retain air, resulting in a fluffy interior. If the flour has too little protein, the challah may collapse or have a dense texture. Stick with unbleached flour, as bleached versions may produce inconsistent results. You can also combine bread flour and … Read more

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Bread / Sides

Perfect Marbled Bread

Bread

Perfect Marbled Bread What is the best way to shape marbled bread? To achieve a clear marbled pattern in marbled bread, it’s essential to handle both doughs with care during shaping. After preparing and proofing both the plain and cocoa doughs, roll each portion into a rectangle. Roll the cocoa dough tightly into a log, then wrap it completely in a layer of the plain dough, sealing the seam well. Align the logs side by side in the loaf pan so that the contrast between the doughs is visible throughout the loaf. Avoid over-mixing or kneading the doughs together at … Read more

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Bread

Homemade Chicken Thigh Shawarma with Laffa

Main Courses

Homemade Chicken Thigh Shawarma with Laffa How to marinate the meat in a chicken thigh shawarma recipe For optimal flavor in a chicken thigh shawarma recipe, marinate the meat for at least 4 hours, though overnight in the refrigerator is ideal. Combine yogurt or olive oil with spices such as baharat, turmeric, cumin, paprika, garlic, and lemon juice to create a balanced marinade. The yogurt helps tenderize the meat while the spices penetrate the chicken for a deeper flavor. If you’re using oil instead of yogurt, it will still carry the spices effectively. Always mix the chicken thoroughly to ensure … Read more

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Bread / Chicken

Caesar Salad Focaccia

Bread, Salads

Caesar Salad Focaccia Best type of lettuce for this Caesar salad focaccia The best type of lettuce for Caesar salad focaccia is crisp, sturdy romaine. Romaine holds up well against the dressing and maintains its crunch when placed over warm focaccia. Its slightly bitter edge complements the creamy, tangy Caesar dressing. Avoid using softer lettuces like butterhead or spring mix, as they wilt quickly and can make the dish feel soggy. If pre-washed lettuce is used, ensure it is completely dry before dressing it. Some variations of Caesar salad focaccia also incorporate baby kale or endive for a more complex … Read more

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Appetizers / Bread / Salads / Sides

The Fluffiest Gluten Free Rolls

Sides, Holidays

The Fluffiest Gluten Free Rolls What makes these gluten free rolls soft and fluffy? Gluten free rolls require a careful balance of ingredients to achieve a soft and fluffy texture. Because gluten is responsible for elasticity in traditional dough, using a blend of gluten-free flours is essential. Starches like tapioca or potato starch help lighten the texture, while xanthan gum or psyllium husk can mimic gluten’s structure. Proper hydration is also crucial, as gluten-free flours absorb more liquid than wheat flour. A long kneading time ensures all ingredients are well combined, and allowing the dough to rise fully before baking … Read more

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Bread / Holidays / Sides

Braided Challah Rolls for Shabbat

Bread, Holidays

Braided Challah Rolls for Shabbat Can I use whole wheat flour for these challah rolls? Yes, but it will affect the texture and rise of the challah rolls. Whole wheat flour absorbs more liquid than all-purpose flour, making the dough denser. To maintain softness, replace only 25–50% of the flour with whole wheat. If using 100%, add an extra tablespoon of water per cup of flour to prevent dryness. Whole wheat dough takes longer to rise, so allow extra proofing time. Adding a tablespoon of vital wheat gluten can improve elasticity. The final challah rolls will have a nuttier flavor … Read more

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Bread / Holidays

Homemade Paprika Bread with Gouda Cheese for a Delicious Meal

Bread

Homemade Paprika Bread with Gouda Cheese for a Delicious Meal How to make this paprika bread using fresh yeast You can use fresh yeast instead of dry yeast in this paprika bread recipe. Fresh yeast typically requires a conversion factor since it’s less concentrated than dry yeast. For this recipe, which calls for 10 grams (1 tablespoon) of dry yeast, you would need about 30 grams of fresh yeast. To use fresh yeast, crumble it into the water and sugar mixture, ensuring it fully dissolves before proceeding with the recipe. Other type of cheese you can use instead of Gouda … Read more

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