Bread

Sun Dried Tomato Focaccia with Cheddar and Thyme

sun dried tomato focaccia

Bread, Sides

Sun Dried Tomato Focaccia with Cheddar and Thyme How long should dough be cold fermented for best flavor and texture? Cold fermentation is a defining factor in the final quality of sun dried tomato focaccia, influencing flavor complexity, crumb structure, and digestibility. A minimum of 12 hours in the refrigerator allows yeast to slowly break down starches into sugars, producing a more nuanced, lightly tangy flavor and improving browning during baking. At this stage, the dough will still be mild but noticeably more developed than same-day focaccia. Extending fermentation to 24–48 hours deepens aroma, creates a more open crumb, and … Read more

Tags:

Bread / Sides

Frena Bread with Eggplant and Pepper Salad

frena bread and pepper salad recipe

Appetizers, Salads, Sides

Frena Bread with Eggplant and Pepper Salad What type of flour is best for making soft and fluffy frena bread? Using high-protein bread flour is the best choice. Bread flour contains more gluten than all-purpose flour, which allows the dough to develop strength and elasticity during kneading. This gluten network traps gases produced by the yeast, helping the frena bread rise properly and maintain its structure while baking. While all-purpose flour can be used, the resulting rolls may be slightly denser and less airy. For the lightest texture, ensure the flour is fresh and properly measured by weight. Sifting is … Read more

Tags:

Appetizers / Bread / Salads / Sides

Cheese Pretzels Stuffed with Spinach and Feta

cheese pretzels recipe

Breakfast

Cheese Pretzels Stuffed with Spinach and Feta How can I make the cheese pretzels ahead of time? The pretzels can be prepared in advance in two different ways. First, you can make the dough and store it in the refrigerator overnight, which allows for a slower rise and deeper flavor. Simply shape and bake the next day. Another option is to fully bake the pretzels, let them cool, and then freeze them in an airtight container for up to one month. To serve, reheat in a 350°F/180°C oven until warmed through, which restores their soft texture. How do I keep … Read more

Tags:

Bread / Breakfast

Soft Sesame Rolls (Eggless)

sesame rolls recipe

Sides

Soft Sesame Rolls (Eggless) How can I make these rolls without bread flour? Sesame rolls are usually made with bread flour because its higher protein content creates a stronger gluten structure, resulting in a chewy yet light crumb. If you only have all-purpose flour, you can still make sesame rolls successfully, but you’ll need to adjust the hydration. All-purpose flour absorbs less water than bread flour, so the recipe often requires adding about ¾ cup/180 milliliters more liquid to achieve the correct dough texture. Knead well until the dough feels soft and slightly sticky, as this ensures good structure and … Read more

Tags:

Bread

Cheesy Naan Bread

cheesy naan bread recipe

Sides

Cheesy Naan Bread How can I make this cheesy naan bread gluten-free? Use a high-quality gluten-free all-purpose flour blend that contains xanthan gum or psyllium husk to mimic the elasticity of wheat flour. Mix the gluten-free flour with the yogurt, yeast, water, and oil as in the original recipe. The dough may be slightly stickier and less elastic, so handle gently. Allow extra time for rising, as gluten-free doughs can take longer to double. Shape carefully and cook in a hot skillet, brushing with butter for flavor. Can I prepare the cheesy naan bread ahead of time? This bread is … Read more

Tags:

Bread

Fougasse Bread with Gouda and Walnuts

fougasse bread recipe

Sides

Fougasse Bread with Gouda and Walnuts How do I keep the fougasse bread soft after baking? Allow it to cool slightly on a wire rack and then wrap it in a clean kitchen towel to trap some moisture. Once cooled, transfer it to an airtight container or bread bag at room temperature, which helps prevent the crust from hardening too much. Fougasse is best eaten the same day, but if storing overnight, avoid refrigerating as that dries it out. Instead, reheat in a warm oven for 5 minutes to refresh the texture. Can I prepare the dough ahead of time? … Read more

Tags:

Bread / Sides

Pull-Apart Honey Challah Recipe

honey challah recipe

Bread

Pull-Apart Honey Challah Recipe Can I prepare the dough for this honey challah recipe in advance? You can prepare the dough for this honey challah recipe a day in advance. After kneading, let it rise once as usual, then punch it down and refrigerate the dough overnight in a lightly greased bowl, tightly covered. The slow cold fermentation helps develop flavor. The next day, bring the dough to room temperature, shape it into balls, and allow a full second rise before baking. Can I make this honey challah recipe without eggs? It is possible to make the honey challah recipe … Read more

Tags:

Bread

Cheesy Garlic Knots with Buttery Glaze

cheesy garlic knots recipe

Sides

Cheesy Garlic Knots with Buttery Glaze How can I make these cheesy garlic knots dairy-free or vegan? Replace the shredded cheese with a plant-based blend such as cashew mozzarella, almond-based feta, or soy cheese shreds. For the dough, use a flax egg or a vegan egg substitute instead of the large egg, and opt for plant-based milk like oat or cashew milk. In the garlic-parsley glaze, substitute the butter with a neutral vegan butter or olive oil. Ensure all your substitutions melt well and maintain flavor integrity. How do I store leftover cheesy garlic knots? Leftovers should be cooled completely, … Read more

Tags:

Bread / Sides

Vegan Challah Loaf Bread

challah loaf bread recipe

Sides, Bread

Vegan Challah Loaf Bread Can I use whole wheat flour instead? You can substitute up to half of the all-purpose flour with whole wheat flour in this challah loaf bread recipe without major adjustments. Using 50% whole wheat helps retain a soft texture while adding depth and a nutty flavor. If you go higher, the bread may become denser and require slightly more water. Allow for longer rising times as whole wheat flour absorbs more moisture and slows fermentation. Adding a tablespoon of vital wheat gluten per cup of whole wheat can help preserve the fluffiness that’s characteristic of good … Read more

Tags:

Bread / Sides

+ More
Home Cooks World