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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
Drinks
Cocktails
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Appetizers
Appetizers
Sides
Pumpkin Spread with Garlic Confit and Chestnuts
Appetizers
Breakfast
Sides
Fried Polenta Recipe with a Smooth Parmesan Cream
Main Courses
How to Make Meatless Grape Leaves That will Melt in Your Mouth
Appetizers
Salads
Cold Roasted Tomatoes Appetizer with Yogurt and Olive Cream
Appetizers
Breakfast
Sides
Perfect Zaatar Labneh Balls Recipe You Won’t Want to Replace
Appetizers
Main Courses
Jerusalem Bagels and Hummus Recipe from Scratch
Appetizers
Main Courses
Gluten Free Crispy Red Lentil Crackers with Homemade Labneh
Main Courses
Vegetarian Eggplant Moussaka Cheese in Creamy Rose Sauce
Salads
Appetizers
Easy and Refreshing Heirloom Tomato Carpaccio
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
Drinks
Cocktails
Smoothies
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