Blueberry Crumble Cake What is the best way to store the blueberry crumble cake? The cake is best stored at room temperature in an airtight container for up to four days. Keeping it covered helps maintain the crumble’s crisp texture while preventing the cake from drying out. If your kitchen is especially warm, you can refrigerate it, but the crumble topping may soften slightly. To revive the crispness, warm individual slices in a low oven for a few minutes before serving. The cake also freezes well when tightly wrapped. Can I make the cake gluten-free? This cake can be made … Read more

Dulce de Leche Cake Roll (Gluten Free) How can I make this dulce de leche cake dairy-free? Substitute heavy cream with oat or cashew-based whipping cream. Use a plant-based milk, such as almond or oat milk, instead of whole milk for the pudding. Replace the dulce de leche with a dairy-free version made from coconut milk or store-bought vegan milk caramel spread. Ensure all other ingredients, like instant pudding powder, do not contain dairy. How can I store the dulce de leche cake after baking? The dulce de leche cake should be stored in the refrigerator to maintain its structure … Read more

Mascarpone Orange Pastry How do I prevent the phyllo from drying out while making orange pastry? Keep the stack of dough covered with a slightly damp kitchen towel or plastic wrap while working. Phyllo dries out very quickly when exposed to air, becoming brittle and difficult to handle. Always brush each sheet with melted butter as soon as you lay it down, which not only adds flavor but also prevents cracking. Working efficiently and covering unused sheets ensures smooth, flexible dough for wrapping the filling. Can I prepare this orange pastry ahead of time? You can assemble the pastries and … Read more

Russian Honey Cake (Medovik) How can I make Russian honey cake ahead of time? Russian honey cake is an excellent dessert to prepare in advance because it improves with time. Once assembled, the layers soften as they absorb the cream, creating a tender texture. Ideally, make the cake at least one day before serving to allow the flavors to develop fully. It can be stored in the refrigerator for up to two weeks in an airtight container. If you want to prepare earlier, you can bake the cake layers and freeze them for up to two months, then thaw and … Read more