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Ribeye Steak with Red Wine Sauce

Ribeye Steak with Red Wine Sauce What cut of beef is best for making a tender steak with red wine sauce? For a tender steak with red wine sauce, the ribeye is the ideal cut due to its abundant marbling, which melts during cooking and keeps the steak juicy and flavorful. Ribeye has intramuscular fat that bastes the meat internally while searing, preventing dryness. Striploin or New York strip can also be used, offering a leaner alternative with firm texture, though they will have slightly less fat flavor. When choosing a cut, ensure it is at least 1 to 1½ … Read more

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Beef

Beef Dumpling Soup (Kubbeh Hamusta)

Main Courses

Beef Dumpling Soup (Kubbeh Hamusta) How do I make the beef dumpling soup ahead of time? Beef dumpling soup can be prepared ahead by making the filling, shaping the dumplings, and storing them separately until ready to cook. The beef filling can be cooked, shredded, and refrigerated for up to 2 days before forming the dumplings. The dough can be prepared and kept covered in the refrigerator. After assembling the dumplings, place them on a tray in a single layer and freeze until firm. The soup broth can also be made in advance and refrigerated. When ready to serve, bring … Read more

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Beef / Main Courses

Gluten-Free Chocolate Chip Banana Cake

Desserts

Gluten-Free Chocolate Chip Banana Cake How can I make this chocolate chip banana cake more moist? Start with very ripe bananas, as their natural sugars and moisture contribute significantly to the texture. Incorporate a combination of oil and plant milk, such as oat milk, which helps retain moisture during baking. Avoid overmixing the batter after adding the flours; overmixing can develop gluten even in gluten-free flours, leading to a dense texture. Consider folding in extra banana puree or unsweetened applesauce if desired. What is the best way to slice and serve the cake? Allow the chocolate chip banana cake to … Read more

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Desserts

Simple One-Pot Braised Chicken Drumsticks

Main Courses

Simple One-Pot Braised Chicken Drumsticks How do I know when the drumsticks are fully cooked? The most reliable approach is checking the internal temperature. Drumsticks should reach 165°F at the thickest point without touching the bone. Since this recipe uses both stovetop simmering and oven braising, the meat becomes tender before it technically finishes cooking, so temperature helps confirm doneness. Another indicator is how easily the meat pulls away from the bone. Well-braised chicken should feel soft when prodded with a fork, with juices running clear instead of pink. Because braised chicken drumsticks sit partially submerged in liquid, the exposed … Read more

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Chicken / One Pot

Spinach Cheese Bread (Khachapuri)

Breakfast

Spinach Cheese Bread (Khachapuri) How do I prevent the dough from becoming too dense? A dense dough usually comes from not enough hydration, insufficient kneading, or overly tight shaping. For spinach cheese bread, it is important to use the correct flour-to-water ratio so the gluten can properly develop. Kneading for at least six minutes helps build elasticity, which gives the dough its airy structure. Allow the dough to rise fully each time, especially after shaping, since underproofed dough bakes up compact and heavy. When rolling the dough into ovals, avoid compressing it too much, which can push out the air … Read more

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Breakfast

Gluten Free Amaretti Cookies (Almond Cookies)

Desserts

Gluten Free Amaretti Cookies (Almond Cookies) How can I make gluten free amaretti cookies softer or chewier? You can slightly adjust the nut-to-sugar ratio and avoid overbaking. Using freshly ground almonds and hazelnuts helps maintain moisture, while folding the nut mixture gently into whipped egg whites preserves a light, airy texture. Reducing baking time by one or two minutes and removing the cookies from the oven when edges are just golden ensures a soft interior. Storing the cookies in an airtight container with a slice of bread or apple can also help maintain chewiness by retaining moisture. Is it possible … Read more

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Desserts

Pumpkin Butternut Squash Soup

Soups

Pumpkin Butternut Squash Soup What’s the best way to achieve a silky texture? For a pumpkin butternut squash soup, start by roasting the vegetables instead of boiling them. Roasting at high heat caramelizes their natural sugars, creating deeper flavor and smoother consistency when blended. Once cooked, blend the soup in batches using a high-speed blender rather than an immersion blender, which can leave small fibrous bits behind. For extra creaminess, stir in coconut milk, heavy cream, or cashew cream after blending, not before, to avoid curdling. Straining the soup through a fine mesh sieve after blending results in a restaurant-quality … Read more

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Soups

Rolled Date Cookies (Ma’amoul-style)

Desserts

Rolled Date Cookies (Ma’amoul-style) What is the best filling for date cookies? The best filling for date cookies is a smooth, thick date spread made from high-quality Medjool or Deglet Noor dates. The filling should be sweet but balanced, with optional additions such as chopped walnuts, pecans, or a pinch of cinnamon to enhance the flavor. Store-bought date paste can be used for convenience, but homemade filling made by simmering pitted dates with a splash of orange juice or water often yields better texture and aroma. The key is to use a spreadable consistency that won’t leak while baking. How … Read more

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Desserts

20-Minute Coconut Goan Clam Curry (Tisreo)

Appetizers

20-Minute Coconut Goan Clam Curry (Tisreo) How can I make this clam curry if I cannot find amsol or kokum? You can substitute with tamarind paste, lime juice, or even a splash of vinegar to provide the characteristic tang that balances the rich coconut flavor in this clam curry. Tamarind paste works best as it adds a mild fruity sourness similar to kokum. Soak a small amount of tamarind in warm water and strain before adding it to the pan toward the end of cooking. Lime juice is simpler but more acidic, so adjust quantity to taste. Can I make … Read more

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