Sides

Maakouda – Moroccan Potato Pie What is the origin of this maakouda recipe? Ma’akouda originates from North Africa, specifically Morocco, Algeria, and Tunisia, where it has been a staple for generations. The name “Maakouda” comes from the Arabic word meaning “set” or “bound,” referring to its firm yet soft texture. Traditionally, Maakouda is prepared as small, deep-fried potato patties, commonly sold as street food, especially during Ramadan. This baked version is more prevalent in Moroccan home cooking, often served on Fridays alongside salads and fresh bread. Moroccan Jewish communities have also embraced Maakouda, incorporating it into holiday meals. The dish … Read more

Greek Style Battered Fried Zucchini Sticks Can I use a different type of breadcrumb instead of panko? Yes, you can use different types of breadcrumbs instead of panko. Traditional breadcrumbs, Italian-seasoned breadcrumbs, or even crushed cornflakes can be used as alternatives. While panko breadcrumbs are preferred for their light, crispy texture, other types will still provide a satisfying crunch. Keep in mind that the texture may vary slightly. Experimenting with different breadcrumbs can also add unique flavors and textures to your battered fried zucchini, allowing you to customize the recipe to your taste. How can I make these battered fried … Read more

How to Make the Best Cheesy Baked Mashed Potatoes How do I know when the potatoes are soft enough? To determine if the potatoes are soft enough, insert a fork or knife into a potato piece. If it slides in easily without resistance, the potatoes are done. They should be tender but not falling apart. Typically, boiling potatoes takes around 15-20 minutes, depending on their size. For a more precise test, taste a small piece; it should be soft and creamy, not crunchy or hard. Ensuring the potatoes are properly cooked will result in a smoother, creamier mash. How to … Read more