Mom’s Spicy Vegan Stew with Melting Chickpeas

Mom’s Spicy Vegan Stew with Melting Chickpeas How do I store and reheat leftovers of this vegan stew? To store leftover vegan stew, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When you’re ready to reheat, you can warm it up on the stove over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions, stirring every minute to ensure even heating. If the stew has thickened too much after refrigeration, you can add a bit of water or vegetable broth to … Read more

Tags:

Main Courses / Sides

Fried Polenta Recipe with a Smooth Parmesan Cream

Fried Polenta Recipe with a Smooth Parmesan Cream How do I keep the fried polenta from falling apart? To keep fried polenta from falling apart during cooking, ensure it’s properly chilled before cutting and frying. After cooking the polenta, spread it in a flat dish and refrigerate it for at least two hours or overnight. This helps it firm up, making it easier to cut into even shapes. When frying, coat each piece lightly with polenta flour, which adds a protective layer and helps maintain its shape. Fry in hot oil without overcrowding the pan for best results. Can I … Read more

Tags:

Appetizers / Sides

Greek Style Battered Fried Zucchini Sticks

Greek Style Battered Fried Zucchini Sticks Can I use a different type of breadcrumb instead of panko? Yes, you can use different types of breadcrumbs instead of panko. Traditional breadcrumbs, Italian-seasoned breadcrumbs, or even crushed cornflakes can be used as alternatives. While panko breadcrumbs are preferred for their light, crispy texture, other types will still provide a satisfying crunch. Keep in mind that the texture may vary slightly. Experimenting with different breadcrumbs can also add unique flavors and textures to your battered fried zucchini, allowing you to customize the recipe to your taste. How can I make these battered fried … Read more

Tags:

Sides

Perfect Zaatar Labneh Balls Recipe You Won’t Want to Replace

Perfect Zaatar Labneh Balls Recipe You Won’t Want to Replace How long can the zaatar labneh balls last in the fridge? Zaatar labneh balls can be stored in the refrigerator for up to two weeks if kept submerged in olive oil. The oil acts as a preservative, maintaining the freshness and flavor of the labneh. Ensure the jar is sealed tightly to prevent any air from entering, which could spoil the labneh. For best results, always use clean utensils to remove the labneh balls from the jar, keeping the remaining contents uncontaminated and extending their shelf life. Types of yogurt … Read more

Tags:

Appetizers / Breakfast / Sides

How to Make the Best Cheesy Baked Mashed Potatoes

How to Make the Best Cheesy Baked Mashed Potatoes How do I know when the potatoes are soft enough? To determine if the potatoes are soft enough, insert a fork or knife into a potato piece. If it slides in easily without resistance, the potatoes are done. They should be tender but not falling apart. Typically, boiling potatoes takes around 15-20 minutes, depending on their size. For a more precise test, taste a small piece; it should be soft and creamy, not crunchy or hard. Ensuring the potatoes are properly cooked will result in a smoother, creamier mash. How to … Read more

Tags:

Sides

Rich Vegan Fennel and Beet Salad Full of Nutrients

Rich Vegan Fennel and Beet Salad Full of Nutrients Recommended dishes to serve with this fennel and beet salad To complement the vibrant flavors of the fennel and beet salad, consider serving it alongside protein-rich dishes. Grilled chicken breast marinated in lemon and herbs provides a tender and flavorful option, enhancing the freshness of the salad. Alternatively, seared salmon fillets with a honey-garlic glaze offer a succulent seafood option that pairs beautifully with the salad’s earthy notes. For vegetarians, grilled tofu or tempeh seasoned with a savory marinade adds a satisfying protein component. Lastly, hearty lentil or chickpea salads with … Read more

Tags:

Salads / Sides

Parmesan Crusted Asparagus Fries Recipe in the Oven

Parmesan Crusted Asparagus Fries Recipe in the Oven Why isn’t my parmesan crusted asparagus crispy? Several factors might prevent your baked parmesan crusted asparagus fries from achieving desired crispiness. Firstly, excess moisture on the asparagus can hinder crisping; ensure they’re thoroughly dried before baking. Inadequate seasoning or a low oven temperature might also be culprits; try increasing heat and adding seasoning. Additionally, overcrowding the baking sheet can lead to steaming instead of crisping; space them out for better airflow. Lastly, consider coating them lightly in oil to aid in crispness. Adjustments in preparation and baking techniques can enhance their texture. … Read more

Tags:

Appetizers / Sides

Quick and Perfectly Creamy Risotto with Mushrooms

Quick and Perfectly Creamy Risotto with Mushrooms Which drinks to pair with creamy risotto with mushrooms Pair your delectable mushroom risotto with a crisp, unoaked Chardonnay to complement its creamy richness. The wine’s acidity cuts through the dish’s lush texture, while its fruity notes enhance the earthy flavors of the mushrooms. Alternatively, opt for a light Pinot Noir for a red wine choice; its subtle tannins and red fruit notes offer a harmonious balance. For a non-alcoholic option, a sparkling water with a twist of lemon adds a refreshing contrast. What to serve with creamy Risotto with mushrooms Seared beef … Read more

Tags:

Sides

Vegan Lentil Bowl with Brown Rice and Roasted Vegetables

Vegan Lentil Bowl with Brown Rice and Roasted Vegetables Can I make this lentil bowl in advance and store it for later? Sure. You can prepare the components in advance and assemble the salad just before serving to keep it fresh and vibrant. Keep the dressing separate until you’re ready to enjoy it to prevent wilting. tips for the best roasted vegetables What nutritional benefits does this lentil bowl offer? Lentils provide a rich source of plant-based protein and dietary fiber, promoting fullness and aiding digestion. They are also low in fat and high in complex carbohydrates, offering sustained energy. … Read more

Tags:

Main Courses / Salads / Sides

Home Cooks World