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Tuna Crudo with Greens and Pomelo Salad

Tuna Crudo with Greens and Pomelo Salad What kind of fish can I substitute for tuna? If you cannot find fresh tuna, you can substitute other types of sashimi-grade fish. Common alternatives include yellowtail (hamachi), salmon, sea bass, snapper, or fluke, all of which have a mild flavor and soft texture that work well raw. It is critical that any substitution be labeled “sushi-grade” or “sashimi-grade” to ensure safety when eaten raw. The fish should be fresh, firm, and free of strong odors. Can I prepare the tuna crudo in advance? Tuna crudo should be prepared as close to serving … Read more

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Caesar Salad Focaccia

Bread, Salads

Caesar Salad Focaccia Best type of lettuce for this Caesar salad focaccia The best type of lettuce for Caesar salad focaccia is crisp, sturdy romaine. Romaine holds up well against the dressing and maintains its crunch when placed over warm focaccia. Its slightly bitter edge complements the creamy, tangy Caesar dressing. Avoid using softer lettuces like butterhead or spring mix, as they wilt quickly and can make the dish feel soggy. If pre-washed lettuce is used, ensure it is completely dry before dressing it. Some variations of Caesar salad focaccia also incorporate baby kale or endive for a more complex … Read more

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Appetizers / Bread / Salads / Sides

Crunchy Winter Fennel Salad With Apple, Celery, and Seeds

Salads

Crunchy Winter Fennel Salad With Apple, Celery, and Seeds What makes this winter fennel salad a good seasonal dish? Winter fennel salad is an excellent seasonal dish because fennel reaches its peak freshness in the colder months, offering a crisp texture and a mild anise flavor that complements winter ingredients. Apples, another key component, are at their best during fall and winter, providing natural sweetness and crunch. Citrus fruits like pomelo, commonly used in this salad, are also in season, adding brightness and acidity that balance the richness of winter meals. The combination of fresh herbs and toasted seeds enhances … Read more

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Salads

Roasted Cauliflower Salad with Tahini Dressing and Crushed Tomatoes

Salads, Sides

Roasted Cauliflower Salad with Tahini Dressing and Crushed Tomatoes How can I prevent the cauliflower from turning out too soft? To prevent cauliflower from becoming too soft in a roasted cauliflower salad, start by drying the florets thoroughly after washing. Excess moisture causes steaming instead of roasting, leading to a softer texture. Cut the florets into evenly sized pieces to ensure they cook uniformly. Use high heat — around 410°F (210°C) — and spread the florets in a single layer on the baking sheet, making sure they aren’t overcrowded. Crowding traps steam and prevents proper caramelization. Toss the cauliflower in … Read more

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Salads / Sides

Egg and Avocado Salad Lettuce Wraps

Appetizers, Salads

Egg and Avocado Salad Lettuce Wraps Substitutes for the mayonnaise with in this egg and avocado salad If you prefer not to use mayonnaise to make this egg and avocado salad, there are plenty of alternatives that maintain creaminess and flavor. Greek yogurt is a popular choice, offering a tangy richness with added protein. You can also use mashed silken tofu for a plant-based option, or try sour cream for a slightly more indulgent texture. Another option is avocado oil-based dressings, which mimic the consistency of mayonnaise but with a different flavor profile. If you want something lighter, hummus or … Read more

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Appetizers / Salads

Make this Perfect Cherry Burrata Salad for the Summer

Salads

Make this Perfect Cherry Burrata Salad for the Summer What is Burrata cheese? Burrata cheese is a fresh Italian cheese made from cow’s milk, combining mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a soft, creamy texture. Originating from Apulia in southern Italy, burrata is traditionally served fresh and is known for its rich, buttery flavor. It’s often used in salads, on pizzas, or simply enjoyed with a drizzle of olive oil and bread. The name “burrata” comes from the Italian word “burro,” meaning butter, reflecting its creamy, indulgent interior. … Read more

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Salads

Amazing Summer Salad with Quinoa and Fruit 😋

Salads

Amazing Summer Salad with Quinoa and Fruit 😋 How to properly cook quinoa Properly cooking quinoa to avoid it being mushy or undercooked involves a few key steps. Start by rinsing the quinoa under cold water to remove its natural coating, which can make it taste bitter. Use a 2:1 water-to-quinoa ratio for cooking. Bring the water to a boil, then add the quinoa. Reduce the heat to low-medium, cover, and let it simmer for about 15 minutes. Avoid lifting the lid during cooking. Once done, remove the pot from heat and let it sit, covered, for 5 minutes. Finally, … Read more

Easy and Refreshing Heirloom Tomato Carpaccio

Salads, Appetizers

Easy and Refreshing Heirloom Tomato Carpaccio Is there a specific type of olive oil recommended for this heirloom tomato carpaccio? For making basil oil, it’s recommended to use extra virgin olive oil due to its robust flavor and high-quality. Extra virgin olive oil enhances the herbal essence of basil, resulting in a more aromatic and flavorful oil. Its superior quality and low acidity ensure a rich and smooth texture, ideal for drizzling over dishes like salads, pasta, or bruschetta. Choosing a reputable brand of extra virgin olive oil ensures the best results in creating delicious basil-infused oil. Can I omit … Read more

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Appetizers / Salads

Rich Vegan Fennel and Beet Salad Full of Nutrients

Salads, Sides

Rich Vegan Fennel and Beet Salad Full of Nutrients Recommended dishes to serve with this fennel and beet salad To complement the vibrant flavors of the fennel and beet salad, consider serving it alongside protein-rich dishes. Grilled chicken breast marinated in lemon and herbs provides a tender and flavorful option, enhancing the freshness of the salad. Alternatively, seared salmon fillets with a honey-garlic glaze offer a succulent seafood option that pairs beautifully with the salad’s earthy notes. For vegetarians, grilled tofu or tempeh seasoned with a savory marinade adds a satisfying protein component. Lastly, hearty lentil or chickpea salads with … Read more

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