Main Courses

Beet Kubbeh Soup How can I freeze kubbeh soup for later? It’s best to freeze the uncooked kubbeh separately from the broth. After shaping the kubbeh, arrange them on a tray and freeze until solid, then transfer to an airtight container or freezer bag. The broth can be stored separately in a container. When ready to serve, reheat the broth, add the frozen kubbeh directly into the simmering soup, and cook for about 40 minutes. This method preserves the texture and prevents the dumplings from becoming soggy or breaking apart in storage. Can I use lamb instead of beef? You … Read more

Eggplant Kebab Rolls Can I bake the kebab rolls instead of grilling them? Preheat the oven to 425°F (220°C) and place the assembled rolls on a parchment-lined baking sheet or in a lightly greased roasting pan. Drizzle or brush them with olive oil to help them brown. Bake for 25 to 30 minutes, turning them once halfway through to ensure even cooking and color. While oven baking won’t give the same smoky flavor as grilling, the kebab rolls will still be juicy and flavorful with a slightly roasted aroma. Can I make the eggplant kebab rolls ahead of time? You … Read more

Slow-Roasted Beef Sandwich with Quick Pickles How long can I marinate the beef before it becomes too salty or mushy? For this beef sandwich, the beef can be marinated for up to 24 hours without compromising texture. The balance of mayonnaise, mustard, and olive oil prevents the salt from drawing out too much moisture or breaking down the meat excessively. If you’re sensitive to salt or using a smaller cut, limit marination to 8–12 hours. Avoid going beyond 24 hours, as the acidity and salt may start to cure the meat rather than tenderize it, which can lead to a … Read more