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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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Main Courses
The Best Beef Short Ribs Recipe with Root Vegetables
Salads
Tomato Garlic Confit
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Vegan & Vegetarian
Buttery Whole Roasted Onions with Shredded Parmesan
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Super Easy 2-Minute Beetroot Carpaccio
Bread
Olive Infused Whole Wheat Olive Bread
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Gluten Free Texas Sheet Cake
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20-Minute Soy Glazed Maitake Mushrooms
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Spicy Sesame Noodles with Peanuts and Green Beans
Bread
Fluffy Flatbread (Laffa) with Za’atar and Sumac
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All Recipes
Dinners
30 Minutes or Less
One Pot
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
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Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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