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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
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Soups
Main Courses
Spicy Udon Noodle Soup with Mushrooms and Coconut Cream
Main Courses
Spinach and Feta Stuffed Salmon
Appetizers
Breakfast
Zucchini Ricotta Pastry
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Orange Glazed Smoked Salmon
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Crispy Pickled Red Cabbage
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Mascarpone Alfajores Cake
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Steak Tacos with Guacamole and Salsa Verde
Main Courses
Gnocchi Parisienne
Desserts
Gluten Free Lemon Blueberry Cake with Blueberry Glaze
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Dinners
30 Minutes or Less
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
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Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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