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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
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Recipes
5 Ingredient Potato Pumpkin Gnocchi
Main Courses
One Pan Salmon Orzo with Spinach and Artichoke
Appetizers
Baked Artichokes with Parmesan Crust
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Quick Vegan Lunch: Cauliflower Shawarma Recipe
Desserts
No Time: How to Make Baklava at Home
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Chicken Ball Soup with Vegetables
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Roasted Acorn Butternut Squash Soup
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Parmesan Crusted Asparagus Fries Recipe in the Oven
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Easy Moroccan One Dish Chicken and Rice Tagine with Tanzia
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30 Minutes or Less
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
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Appetizers
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Salads
Main Courses
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