Salads
Vegan & Vegetarian
Delicious recipes with videos you can follow, easily
White Shakshuka with Feta and Garlic
White Shakshuka with Feta and Garlic What makes white shakshuka different from traditional shakshuka? Traditional shakshuka relies on a long-simmered tomato and pepper sauce that provides acidity, sweetness, and body. White shakshuka removes tomatoes entirely and instead builds flavor from fat, aromatics, and dairy. Butter, olive oil, garlic, herbs, and … See recipe
Sun Dried Tomato Focaccia with Cheddar and Thyme
Sun Dried Tomato Focaccia with Cheddar and Thyme How long should dough be cold fermented for best flavor and texture? Cold fermentation is a defining factor in the final quality of sun dried tomato focaccia, influencing flavor complexity, crumb structure, and digestibility. A minimum of 12 hours in the refrigerator … See recipe
Desserts
Readers’ choice
A selection of your favorites
Upside Down Caramel Pecan Cake
Desserts
4
Elegant Stuffed Leeks with Rice and Beef
Main Courses
4
Classic Spicy Moroccan Fish in Rich Sauce
Main Courses
4
Whole Roasted Stuffed Pumpkin
Holidays, Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs
Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room … See recipe