Triple Chocolate Cookies
Desserts
One-Pan Garlic Parmesan Chicken Thighs
Main Courses
White Shakshuka with Feta and Garlic
Breakfast
Classic Israeli Schnitzel
Main Courses
Salads
Vegan & Vegetarian
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Sweet Cheese Buns
Sweet Cheese Buns What is the best type of cheese to use in cheese buns? Farmer’s cheese is the ideal choice for the filling. It is soft, slightly tangy, and holds its shape well during baking, creating a creamy yet stable interior. Farmer’s cheese is milder than cream cheese and … See recipe
Sun Dried Tomato Focaccia with Cheddar and Thyme
Sun Dried Tomato Focaccia with Cheddar and Thyme How long should dough be cold fermented for best flavor and texture? Cold fermentation is a defining factor in the final quality of sun dried tomato focaccia, influencing flavor complexity, crumb structure, and digestibility. A minimum of 12 hours in the refrigerator … See recipe
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Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room … See recipe