Classic Israeli Schnitzel
Main Courses
Salads
Vegan & Vegetarian
Delicious recipes with videos you can follow, easily
Spicy Scrambled Shakshuka
Spicy Scrambled Shakshuka What type of tomatoes work best for making scrambled shakshuka? Medium to firm plum or Roma tomatoes are ideal because they hold their shape while cooking and provide a naturally sweet, balanced flavor. Using overly watery tomatoes can result in a thin sauce that does not coat … See recipe
Sun Dried Tomato Focaccia with Cheddar and Thyme
Sun Dried Tomato Focaccia with Cheddar and Thyme How long should dough be cold fermented for best flavor and texture? Cold fermentation is a defining factor in the final quality of sun dried tomato focaccia, influencing flavor complexity, crumb structure, and digestibility. A minimum of 12 hours in the refrigerator … See recipe
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Upside Down Caramel Pecan Cake
Desserts
4
Elegant Stuffed Leeks with Rice and Beef
Main Courses
4
Classic Spicy Moroccan Fish in Rich Sauce
Main Courses
4
Whole Roasted Stuffed Pumpkin
Holidays, Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs
Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room … See recipe