Citrus Turkey Recipe with Herb Butter
Citrus Turkey Recipe with Herb Butter What is the best way to ensure a juicy turkey? Start with a proper dry brine or salt cure for at least 24 to 48 hours. This draws moisture out of the skin but allows it to be reabsorbed into the meat, resulting in tender and flavorful turkey. Using a compound butter infused with citrus zest, garlic, and fresh herbs under the skin adds moisture and aroma directly to the meat during roasting. Basting periodically with pan juices, wine, and butter keeps the exterior from drying, while monitoring the internal temperature ensures the turkey … Read more