Slow-Cooked

Mustard Brisket With Mashed Potatoes and Maple-Onion Sauce Can I substitute the whiskey in the glaze? Sure, you can substitute the whiskey with an equal amount of apple juice, beef broth, or even a splash of balsamic vinegar mixed with water. These alternatives provide acidity and depth without the alcohol. The goal is to balance the sweetness of the maple syrup and the richness of the meat. How do I prevent the mustard brisket from drying out? To keep the brisket moist, ensure it’s wrapped tightly in parchment and foil during the initial long roast, which traps steam and gently … Read more

Remarkable Old Fashioned Slow Cooked Beef and Mushroom Stew What is the secret to tender meat in this slow cooked beef and mushroom stew? The secret to tender stew meat lies in choosing the right cut and employing slow, gentle cooking methods. Opt for tougher, collagen-rich cuts like beef shoulder or shank, as they break down during cooking, imparting a rich, succulent texture. The key is low and slow – simmering the meat at a gentle heat for an extended period, allowing connective tissues to melt, resulting in tender, flavorful meat. Additionally, marinating the meat beforehand can enhance tenderness, infusing … Read more

Melting Short Ribs and Beans with Sweet Potatoes How to cook the sweet potatoes and beans perfectly without being too mushy Achieving perfectly cooked sweet potatoes and beans is crucial for the success of the dish. To prevent them from becoming mushy, ensure you cut the sweet potatoes into uniform-sized cubes for consistent cooking. When soaking beans, aim for about 12 hours, ensuring they are adequately hydrated but not over-soaked. During cooking, monitor the texture and doneness, adjusting the time if necessary. How to store this short ribs and beans dish Allow the food to cool to room temperature before … Read more