Slow-Cooked - Home Cooks World

Moroccan Lamb Tagine with Onions and Dried Apricots

Moroccan Lamb Tagine with Onions and Dried Apricots What cut of lamb works best for this recipe? The best cuts are those suited for long, slow cooking. Lamb neck, shoulder, or shank are ideal because they contain connective tissue and marbling that break down during braising, resulting in tender, flavorful meat. These cuts benefit from the tagine’s gentle, moist heat, which allows the spices and aromatics to fully penetrate the meat. Osso buco (cross-cut lamb shanks) is also a good choice, as it includes both bone and marrow, which add richness to the dish. Avoid lean cuts like leg of … Read more

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Lamb / Slow-Cooked

Gorgeous Osso Buco with Potatoes and Shallots

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Gorgeous Osso Buco with Potatoes and Shallots Can I use a different cut of meat instead of veal shank? Certainly! While veal shank is the traditional choice for osso buco, you can experiment with various cuts of meat to suit your taste preferences or availability. For example, you could try using beef shank for a richer flavor, lamb shank for a more robust taste, or even pork shank for a unique twist. Each cut will bring its own distinct flavor profile to the dish, so feel free to get creative and adapt the recipe to your liking. Just keep in … Read more

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Beef / One Pot / Slow-Cooked

Remarkable Old Fashioned Slow Cooked Beef and Mushroom Stew

slow cooked beef and mushroom stew recipe

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Remarkable Old Fashioned Slow Cooked Beef and Mushroom Stew What is the secret to tender meat in this slow cooked beef and mushroom stew? The secret to tender stew meat lies in choosing the right cut and employing slow, gentle cooking methods. Opt for tougher, collagen-rich cuts like beef shoulder or shank, as they break down during cooking, imparting a rich, succulent texture. The key is low and slow – simmering the meat at a gentle heat for an extended period, allowing connective tissues to melt, resulting in tender, flavorful meat. Additionally, marinating the meat beforehand can enhance tenderness, infusing … Read more

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Beef / Slow-Cooked

Melting Short Ribs and Beans with Sweet Potatoes

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Melting Short Ribs and Beans with Sweet Potatoes How to cook the sweet potatoes and beans perfectly without being too mushy Achieving perfectly cooked sweet potatoes and beans is crucial for the success of the dish. To prevent them from becoming mushy, ensure you cut the sweet potatoes into uniform-sized cubes for consistent cooking. When soaking beans, aim for about 12 hours, ensuring they are adequately hydrated but not over-soaked. During cooking, monitor the texture and doneness, adjusting the time if necessary. How to store this short ribs and beans dish Allow the food to cool to room temperature before … Read more

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Beef / Slow-Cooked

Mexican Shredded Beef in Easy Birria Sauce

Beef

Mexican Shredded Beef in Easy Birria Sauce What is Mexican Shredded Beef? Mexican shredded beef is a flavorful and tender beef dish that is slow-cooked until it’s easily pulled apart or shredded. It’s typically seasoned with a variety of spices and cooked with other ingredients to enhance its taste and texture. What dishes can I make with Shredded Beef? Best cuts for making Mexican Shredded Beef The best cuts of beef for this recipe are usually tougher cuts that benefit from long, slow cooking, which helps break down the connective tissue and makes the meat tender. These cuts include chuck … Read more

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Slow-Cooked

The Best Beef Short Ribs Recipe with Root Vegetables

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The Best Beef Short Ribs Recipe with Root Vegetables What vegetables go with this beef short ribs recipe? To complement the savory richness of beef short ribs, consider pairing them with a medley of roasted root vegetables like carrots, parsnips, and sweet potatoes. The natural sweetness and earthy flavors of these vegetables beautifully complement the meat’s deep flavors. Additionally, steamed or sautéed greens such as spinach or kale can provide a fresh and nutritious contrast. Don’t forget to serve with a side of fluffy mashed potatoes for a comforting and satisfying meal. Do short ribs get softer the longer you … Read more