Easy Moroccan One Dish Chicken and Rice Tagine with Tanzia

Easy Moroccan One Dish Chicken and Rice Tagine with Tanzia Can I use different types of fruit for this chicken and rice tagine? Certainly! When considering alternative fruits for this one dish chicken and rice tagine, it’s essential to choose ones that complement the savory flavors of the dish. Opt for fruits with a balance of sweetness and acidity, such as apples, pears, or even pineapple. These fruits can add a delightful contrast to the savory elements of the tagine, enhancing its overall flavor profile. However, be mindful of the texture and juiciness of the fruit, as it should withstand … Read more

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Chicken / One Pot

The Best Beef for Bolognese (+Recipe)

The Best Beef for Bolognese (+Recipe) What is the best beef for Bolognese? The best beef for Bolognese sauce, you want to use whole cuts of beef and then mince or grind them yourself. Choose a cut with a good balance of meat and fat, as well as flavor. Some cuts that are commonly used for making Bolognese sauce include: Chuck: Chuck is a flavorful and relatively fatty cut that’s great for slow cooking. It has enough fat to keep the sauce moist and adds richness to the dish. Brisket: Brisket has a good amount of fat and connective tissue, … Read more

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One Pot / Pasta

One Pot Juicy Turmeric Chicken with Fennel and Onions

One Pot Juicy Turmeric Chicken with Fennel and Onions Why use an oven-safe pot for this chicken with fennel and onions? The oven-safe pot allows the dish to undergo caramelization in the oven, imparting distinctive flavors and textures. This cooking method ensures even heat distribution, resulting in perfectly cooked ingredients. The pot’s ability to transition seamlessly between stovetop and oven stages contributes to the recipe’s success. The enclosed space of the pot enhances moisture retention, creating a succulent and flavorful outcome. The choice of an oven-safe pot isn’t just a practical consideration; it’s a deliberate step to elevate the dish. … Read more

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Chicken / One Pot

One Pot Baked Sea Bass with Vegetables Ready in 15

One Pot Baked Sea Bass with Vegetables Ready in 15 Is sea bass good fish to eat? Sea bass is an excellent fish to eat due to its delightful taste and versatile culinary options. With a mild flavor and firm texture, it appeals to various cooking methods and palates. Moreover, sea bass is rich in protein, omega-3 fatty acids, and essential nutrients, contributing to a healthy diet. Whether grilled, baked, or pan-seared, this fish maintains its succulence and complements a range of seasonings. Enjoying sea bass not only satisfies the taste buds but also provides valuable health benefits. How do … Read more

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Fish / One Pot

Classic Spicy Moroccan Fish in Rich Sauce

Classic Spicy Moroccan Fish in Rich Sauce What type of fish can I use for the Moroccan fish recipe? You can use any fish you like for this recipe. Salmon fillets work well, but you can also try other firm-fleshed fish like cod, halibut, or sea bass. How spicy is this Moroccan fish recipe? The spice level in this Moroccan salmon dish can be adjusted according to your preference. The recipe includes hot paprika, green chili pepper and optional red pepper flakes, which provide a moderate level of heat. Feel free to add more or less spice to suit your … Read more

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Fish / One Pot

The Best Beef Short Ribs Recipe with Root Vegetables

The Best Beef Short Ribs Recipe with Root Vegetables What vegetables go with this beef short ribs recipe? To complement the savory richness of beef short ribs, consider pairing them with a medley of roasted root vegetables like carrots, parsnips, and sweet potatoes. The natural sweetness and earthy flavors of these vegetables beautifully complement the meat’s deep flavors. Additionally, steamed or sautéed greens such as spinach or kale can provide a fresh and nutritious contrast. Don’t forget to serve with a side of fluffy mashed potatoes for a comforting and satisfying meal. Do short ribs get softer the longer you … Read more

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One Pot / Slow-Cooked

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