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Slow Roasted Beef Ribs with Potatoes and Chestnuts

Slow Roasted Beef Ribs with Potatoes and Chestnuts Can I use boneless short ribs instead for slow roasted beef ribs? Yes, but the results will differ slightly. Bone-in ribs add extra flavor and moisture during the long cook time, which helps create richer pan juices and more tender meat. If using boneless short ribs in a slow roasted beef ribs recipe, reduce the roasting time by about 30 to 45 minutes, as they will cook faster and are more prone to drying out. It’s also important to check the internal temperature and texture around the 3-hour mark. Vegetables to substitute … Read more

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Beef / One Pot / Slow-Cooked

Quick Salmon Stir Fry with Noodles and Broccoli

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Quick Salmon Stir Fry with Noodles and Broccoli How do I keep the salmon from falling apart in? Use firm, skinless fillets and cut them into even cubes about 1 inch thick. Pat the cubes dry before cooking to help them sear and hold their shape. Use a nonstick skillet or a well-seasoned wok over medium-high heat, and avoid moving the salmon too much during searing. Cook in a single layer for about 1 to 2 minutes per side until golden. Once seared, remove the salmon and add it back at the end of cooking. This minimizes stirring and prevents … Read more

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30 Minutes or Less / Fish / One Pot

Baked Trout Fillet on Roasted Vegetables with Herb Pesto

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Baked Trout Fillet on Roasted Vegetables with Herb Pesto How to reheat a baked trout fillet without drying it out The best way to reheat without drying it out is to use low heat and gentle moisture. Preheat your oven to 275°F (135°C) and place the fillet in an oven-safe dish. Add a splash of water, broth, or lemon juice to the bottom of the dish to create steam, then cover the dish tightly with foil. Heat for about 10 to 15 minutes, or until warmed through. Avoid using the microwave, as it tends to dry out fish. Can I … Read more

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Fish / One Pot

One Pot Lemon Chicken with Orzo and Grape Tomatoes

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One Pot Lemon Chicken with Orzo and Grape Tomatoes Can I use boneless, skinless thighs instead? You can substitute boneless, skinless chicken thighs or breasts for bone-in thighs, but adjustments are needed. Boneless cuts cook faster, so sear them for only about 4-5 minutes per side to prevent drying out. Since they lack the bone’s insulating effect, they will also cook more quickly in the oven, requiring only 30-35 minutes total. To keep the dish moist and flavorful, consider adding a bit of extra olive oil or butter before baking. Bone-in chicken contributes more flavor to the broth as it … Read more

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Chicken / One Pot

Cooking Sea Bass Fillets in a Spicy Savory Red Sauce (Hraime)

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Cooking Sea Bass Fillets in a Spicy Savory Red Sauce (Hraime) What type of fish is recommended for this recipe? The recipe calls for cooking sea bass fillets, known for its mild flavor and tender, flaky texture. Sea bass works well in rich, flavorful sauces like this one because it absorbs the flavors without being overpowering. You can use filleted or sliced sea bass depending on your preference. If sea bass is unavailable, you can substitute it with other white fish varieties like snapper, grouper, or cod. Filleted fish is easier to handle, while sliced fish with bones might offer … Read more

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Fish / One Pot

Quick One Pot Pesto Pasta

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Quick One Pot Pesto Pasta How do I prevent the pasta from sticking together? To prevent pasta from sticking, stir the pot frequently during cooking, especially in the initial few minutes. Ensure that the pasta is fully submerged in liquid, and add a little olive oil or butter to the pot. As the pasta cooks, the starch is released, which can cause it to clump together if left unattended. Stirring regularly helps distribute the starch evenly, preventing clumping. Additionally, make sure the pot is large enough for the pasta to move around freely, and avoid overcrowding it with too much … Read more

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Main Courses / One Pot / Pasta

Easy Lamb Casserole Recipe with Onions and Sweet Potatoes

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Easy Lamb Casserole Recipe with Onions and Sweet Potatoes Can I make this easy lamb casserole recipe in a slow cooker? To make this easy lamb casserole recipe in a slow cooker, start by searing the lamb shanks in a skillet until golden brown. Transfer the seared meat and the rest of the ingredients to the slow cooker. Add 1/2 cup of water or red wine for additional moisture. Cook on low for 6-8 hours or on high for 3-4 hours until the meat and vegetables are tender. This method allows the flavors to meld beautifully over time. Substitutes for … Read more

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Lamb / One Pot

Gorgeous Osso Buco with Potatoes and Shallots

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Gorgeous Osso Buco with Potatoes and Shallots Can I use a different cut of meat instead of veal shank? Certainly! While veal shank is the traditional choice for osso buco, you can experiment with various cuts of meat to suit your taste preferences or availability. For example, you could try using beef shank for a richer flavor, lamb shank for a more robust taste, or even pork shank for a unique twist. Each cut will bring its own distinct flavor profile to the dish, so feel free to get creative and adapt the recipe to your liking. Just keep in … Read more

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Beef / One Pot / Slow-Cooked

Salmon in White Wine Sauce with Beet Greens and Cherry Tomatoes

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Salmon in White Wine Sauce with Beet Greens and Cherry Tomatoes What can I substitute for Tinkerbell peppers if I can’t find them? If Tinkerbell peppers are unavailable, mini sweet peppers or small bell peppers are excellent alternatives. These peppers share a similar sweetness and mild flavor, complementing the dish’s overall taste. Slice or dice them to match the size of Tinkerbell peppers for consistent texture and appearance in your recipe. Alternatively, you could use cubanelle peppers or banana peppers for a slightly different flavor profile. Can I use frozen fish to make this salmon in white wine sauce? Yes, … Read more

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Fish / One Pot

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