Main Courses - Home Cooks World

Cheesy White Wine Mushroom Orecchiette

Cheesy White Wine Mushroom Orecchiette Get ready to experience pasta perfection with this fabulous cheesy white wine mushroom orecchiette! This delectable dish features al dente orecchiette pasta enveloped in a creamy, cheese-infused sauce that is simply irresistible. Whether you’re a pasta lover or a mushroom enthusiast, this dish is sure to satisfy your cravings and become a new favorite in your recipe collection. What kind of mushrooms work best for this recipe? This recipe typically calls for a combination of mushrooms such as Portobello and brown beech (shimeji) mushrooms. However, you can experiment with different mushroom varieties based on your … Read more

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Main Courses

Mini Zucchini Pie with Filo and Crumbled Feta

Main Courses, Pies, Vegan & Vegetarian

Mini Zucchini Pie with Filo and Crumbled Feta What are the health benefits of eating zucchini? ✅ Nutrient-rich: Zucchini is low in calories and carbohydrates but high in essential nutrients such as vitamins A, C, and K, as well as minerals like potassium and manganese. ✅ Digestive health: Zucchini contains dietary fiber, which can support healthy digestion, prevent constipation, and promote regular bowel movements. ✅ Antioxidant properties: Zucchini is a good source of antioxidants, including vitamin C and carotenoids like lutein and zeaxanthin. These antioxidants can help neutralize harmful free radicals in the body, potentially reducing the risk of chronic … Read more

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Appetizers / Main Courses

20-Minute Soy Glazed Maitake Mushrooms

Sides

20-Minute Soy Glazed Maitake Mushrooms Maitake mushrooms are truly a marvel of nature. They invite us to explore the depths of their flavor, to embrace their unique textures, and to embark on a culinary adventure that celebrates the wonders of the natural world. So, let these wonderful mushrooms guide you into a realm of enchantment and culinary delight, where every encounter with these captivating fungi is an experience to cherish. Maitake mushrooms, scientifically known as Grifola frondosa, are a type of edible mushroom that belongs to the Polyporaceae family. They are also commonly known as “hen-of-the-woods” due to their unique … Read more

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Main Courses

Spicy Sesame Noodles with Peanuts and Green Beans

Appetizers, Main Courses

Spicy Sesame Noodles with Peanuts and Green Beans Imagine a plate filled with long, silky strands of spicy sesame noodles with peanuts and green beans coated in a tantalizing, thick sauce. The rich aroma of this delicious sauce also has hints of garlic, creating a symphony of enticing scents that will make you drool instantly! With every mouthful, these spicy sesame noodles enchant your palate, leaving you craving their delectable blend of nutty, savory, and aromatic goodness. Whether enjoyed as a main course or an appetizer, spicy sesame noodles with peanuts and green beans are a true culinary delight 😋 … Read more

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Appetizers / Main Courses

Delicious Sweet and Spicy Cashew Tofu Stir Fry

Main Courses, Vegan & Vegetarian

Delicious Sweet and Spicy Cashew Tofu Stir Fry What type of tofu is best for cashew tofu stir fry? When it comes to stir frying tofu, it’s generally recommended to use firm or extra firm tofu. These types of tofu have a higher protein content and a denser texture, allowing them to hold their shape better during cooking. The firmer texture also helps to prevent the tofu from becoming mushy or falling apart in the stir-fry. How to cook tofu for beginners? Cooking tofu for beginners is a simple process that starts with choosing firm or extra firm tofu. After … Read more