Fish

Spicy Salmon Sushi Bowl What is the best type of salmon to use for a baked salmon sushi bowl? The best salmon is a high-quality, firm-fleshed fillet, ideally wild-caught or sustainably farmed. Wild-caught salmon has a more pronounced flavor and slightly firmer texture, which holds up well during baking and flaking. Farmed salmon is typically fattier, which can result in a richer, more buttery mouthfeel in the dish. Fillets should be skinless or with the skin removed for easier flaking and serving. Avoid thin or uneven fillets, as these may overcook quickly. Freshness is key: the salmon should smell clean … Read more

One Pan Salmon and Veggies What type of salmon is best for one pan salmon and veggies? Skinless salmon fillets or portions are ideal because they cook evenly and can be cut into uniform cubes that roast perfectly alongside vegetables. Atlantic salmon is commonly used due to its mild flavor, high fat content, and firm texture, which prevents it from drying out during baking. Wild-caught sockeye or coho salmon also works well, offering a more pronounced flavor but slightly firmer flesh. Avoid overly thin or small fillets, as they may overcook quickly. Fresh, firm, and evenly sized pieces ensure the … Read more

Spicy Salmon Bowl with Rice and Cucumber Salad What type of salmon is best for making this spicy salmon bowl? Fresh, firm, and fatty salmon is ideal because it holds up well when cubed and roasted. Atlantic salmon or king salmon provides a rich flavor and smooth texture, which contrasts nicely with the rice and spicy mayo. Wild-caught salmon tends to have a more pronounced flavor, while farmed salmon offers a milder taste and consistent fat content. For best results, look for skin-on fillets if you like added crispiness under the broiler, or skinless if you prefer easier serving. Freshness … Read more

Moroccan Fish Mafrum Recipe How can I make this mafrum recipe less spicy without losing flavor? Remove seeds and membranes from fresh chiles or omit them and use sweet red bell pepper for body and color. Substitute smoked or sweet paprika for hot paprika and add a small spoonful of tomato paste for umami. Increase aromatic spices like cumin and turmeric modestly and use lemon zest and extra garlic to brighten flavor without adding heat. Serve with a cooling yogurt sauce or cucumber salad to balance any remaining warmth. Taste and adjust gradually rather than removing all chile at once … Read more

Salmon Balls with Kalamata Olives in Tomato Sauce How can I make the salmon balls ahead of time? You can prepare the mixture, shape the balls, and refrigerate them for up to 24 hours before cooking. This helps the flavors meld and keeps the texture firm. If you prefer longer storage, freeze the shaped salmon balls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They will keep well for about two months. When ready to use, thaw overnight in the refrigerator before cooking in the sauce. How long do the leftovers keep in … Read more

Creamy Lemon Salmon with Spinach and Potatoes Can I prepare this creamy lemon salmon in advance? This salmon dish can be prepared partially in advance, but for the best texture, it is best to cook the salmon right before serving. You can make the sauce base with potatoes, onions, cherry tomatoes, and seasonings a few hours ahead and store it in the refrigerator. When ready to serve, reheat the sauce gently, then add the spinach and sear the salmon fillets fresh to keep them moist and flaky. This way, the creamy lemon salmon maintains its rich flavor and does not … Read more

Moroccan Fish Meatballs with Spiced Chickpea Sauce What kind of fish works best for these fish meatballs? White, flaky fish like cod, tilapia, or flounder are the best choices for fish meatballs because their mild flavor and texture bind well with breadcrumbs, eggs, and aromatics. Salmon is also an excellent option if you prefer a richer taste and slightly firmer texture. Avoid oily fish such as mackerel or sardines, as they can overpower the spices and make the meatballs heavy. Can I prepare the fish meatballs ahead of time? The meatballs can be prepared in advance to save time. After … Read more

One Pan Thai Coconut Curry Salmon What can I substitute for red curry paste in Thai coconut curry salmon? If you don’t have Thai red curry paste on hand, you can make a quick substitute using chili garlic sauce, tomato paste, ground coriander, cumin, paprika, and a bit of grated ginger and garlic. It won’t have the exact depth of traditional curry paste, but it mimics the heat and savory notes needed for Thai coconut curry salmon. Another option is using yellow or green curry paste if available, keeping in mind the flavor and spice level will vary slightly. Can … Read more