Desserts

Gluten Free Tiramisu with Homemade Ladyfingers How can I make this gluten free tiramisu without raw eggs? You can cook the yolks with sugar over a bain-marie until they reach 140°F/60°C, creating a safe zabaglione base. This prevents the risk of salmonella while keeping the cream smooth. For the whites, you can either whip pasteurized egg whites or replace them with whipped cream for stability. The mascarpone remains the same, ensuring the authentic texture. How long does this tiramisu last in the refrigerator? This tiramisu should be stored covered in the refrigerator and consumed within 3 days for best quality. … Read more

Dairy & Gluten Free Lemon Pie How can I make this gluten free lemon pie vegan? You’ll need to replace the eggs in the filling. A common option is cornstarch or arrowroot starch, whisked with a little water, which thickens when heated and mimics the custard-like texture. Aquafaba, the liquid from canned chickpeas, can also be used as an egg substitute, especially for binding. Another option is a commercial vegan egg replacer, which is designed to provide structure in baked goods. To keep the pie fully vegan, make sure to choose maple syrup instead of honey. How can I ensure … Read more

White Chocolate Cake (Babka) How can I make this white chocolate cake dairy-free? You’ll need to replace several ingredients. The butter in both the dough and filling can be swapped for a plant-based margarine or a dairy-free butter substitute, ideally one with a higher fat content for proper texture. Instead of heavy cream, use oat cream or cashew cream, which both provide richness. For the white chocolate, choose a vegan white chocolate brand that uses cocoa butter and plant-based milk powders. The halva spread is often dairy-free, but check the label to confirm. What should I do if the dough … Read more

Blueberry Crumble Cake What is the best way to store the blueberry crumble cake? The cake is best stored at room temperature in an airtight container for up to four days. Keeping it covered helps maintain the crumble’s crisp texture while preventing the cake from drying out. If your kitchen is especially warm, you can refrigerate it, but the crumble topping may soften slightly. To revive the crispness, warm individual slices in a low oven for a few minutes before serving. The cake also freezes well when tightly wrapped. Can I make the cake gluten-free? This cake can be made … Read more

Dulce de Leche Cake Roll (Gluten Free) How can I make this dulce de leche cake dairy-free? Substitute heavy cream with oat or cashew-based whipping cream. Use a plant-based milk, such as almond or oat milk, instead of whole milk for the pudding. Replace the dulce de leche with a dairy-free version made from coconut milk or store-bought vegan milk caramel spread. Ensure all other ingredients, like instant pudding powder, do not contain dairy. How can I store the dulce de leche cake after baking? The dulce de leche cake should be stored in the refrigerator to maintain its structure … Read more

Mascarpone Orange Pastry How do I prevent the phyllo from drying out while making orange pastry? Keep the stack of dough covered with a slightly damp kitchen towel or plastic wrap while working. Phyllo dries out very quickly when exposed to air, becoming brittle and difficult to handle. Always brush each sheet with melted butter as soon as you lay it down, which not only adds flavor but also prevents cracking. Working efficiently and covering unused sheets ensures smooth, flexible dough for wrapping the filling. Can I prepare this orange pastry ahead of time? You can assemble the pastries and … Read more

Russian Honey Cake (Medovik) How can I make Russian honey cake ahead of time? Russian honey cake is an excellent dessert to prepare in advance because it improves with time. Once assembled, the layers soften as they absorb the cream, creating a tender texture. Ideally, make the cake at least one day before serving to allow the flavors to develop fully. It can be stored in the refrigerator for up to two weeks in an airtight container. If you want to prepare earlier, you can bake the cake layers and freeze them for up to two months, then thaw and … Read more

Grain-Free Pumpkin Pie Bars with Shortbread Crust How can I make pumpkin pie bars with shortbread crust dairy-free? You do not need to change much, since the recipe already avoids butter and cream by using coconut oil and coconut milk. If you prefer a lighter option, substitute the full-fat coconut milk with oat milk or cashew cream to maintain creaminess without altering the flavor too much. Make sure your maple syrup and coconut sugar are pure and not processed with additives. This ensures the bars remain fully dairy-free while still holding the smooth and silky texture expected in pumpkin pie … Read more