Beef

Lahmajun from Scratch Can I substitute another type of meat in the lahmajun? Ground lamb, veal, or a combination of beef and lamb works well. For a leaner version, use turkey or chicken, but you may need to add a small amount of olive oil to maintain moisture. Ensure the meat is finely ground and mixed with the herbs, spices, and tomato-onion mixture to achieve the characteristic texture and balance essential for authentic lahmajun. Is it possible to make the dough ahead of time? Absolutely. After kneading, place the dough in an airtight container or wrap it tightly in plastic … Read more

Grilled Tomahawk Steak with Garlic Herb Butter How do I know when the grilled tomahawk steak is done? To know when the grilled tomahawk steak is properly cooked, you should rely on an instant-read meat thermometer rather than guesswork. Since this cut is large and thick, visual cues alone are not enough. For rare, the internal temperature should read 120°F/49°C; for medium-rare, 130°F/54°C; and for medium, 140°F/60°C. Always insert the thermometer into the thickest part of the steak, away from the bone. After grilling, let the steak rest under foil for about 10 minutes, as carryover cooking will raise the … Read more

Oven Baked BBQ Beef Ribs with Spicy Korean Glaze How do I know when the ribs are done? The ribs are done when they are fork-tender and the meat pulls away easily from the bone with little resistance. This typically happens after a total of 3 to 3½ hours of cooking time at low temperatures. You can also check for internal temperature—ribs are generally safe and tender when they reach around 200°F (93°C). In addition to tenderness, the glaze should look glossy and slightly caramelized. A short broil at the end can deepen the color and flavor even more. What … Read more

Stuffed Vegetables in Tomato Sauce How can I make these stuffed vegetables vegetarian? Simply omit the ground beef and replace it with a plant-based protein like cooked lentils, finely chopped mushrooms, or a mix of both. You can also add nuts like pine nuts or walnuts for texture. Increase the quantity of rice slightly and add more herbs such as mint and dill for flavor. Keep the same spice mix and tomato sauce, and follow the same cooking method. What can I substitute for ras el hanout? Substitute with a blend of warm spices like ground cinnamon, coriander, cumin, allspice, … Read more

Easy Birria Tacos Recipe How can I make the easy birria tacos recipe without a pressure cooker? You can use a Dutch oven or heavy-bottomed pot. After searing the beef and adding the puréed chile mixture and broth, cover and simmer over low heat for 2½ to 3 hours, or until the meat is fork-tender. You can also use an oven: after assembling everything, cover the pot and braise at 325°F (160°C) for about 3 hours. The flavor and tenderness will be nearly identical to pressure-cooked versions, though it takes longer. Just be sure the meat stays mostly submerged and … Read more