20-Minute Creamy Gnocchi with Sweet Potato and Burrata
20-Minute Creamy Gnocchi with Sweet Potato and Burrata are gnocchi a pasta or a dumpling? Gnocchi are a unique Italian dish that blurs the line between pasta and dumpling. Traditionally made with potatoes, flour, and eggs, it has a soft, pillowy texture. While it resembles pasta in appearance, its dough is more delicate and dense like dumplings. Gnocchi are formed into small shapes, often with ridges to hold sauces. When cooked, it remains tender and absorbs flavors well, making it versatile and delicious. Whether it’s served with tomato sauce, pesto, or butter and sage, gnocchi’s culinary identity hovers between pasta … Read more
