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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
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Christmas
Rosh Hashanah
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Main Courses
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Roast Beef with Potato Recipe
Main Courses
Best Arayes Recipe with Tortillas, Tahini and Roasted Veggies
Appetizers
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Jerusalem Bagels and Hummus Recipe from Scratch
Appetizers
Main Courses
Gluten Free Crispy Red Lentil Crackers with Homemade Labneh
Main Courses
Vegetarian Eggplant Moussaka Cheese in Creamy Rose Sauce
Main Courses
Falafel Bread Sandwich with Fresh Tahini Sauce and Veggies
Main Courses
Gorgeous Osso Buco with Potatoes and Shallots
Main Courses
Eggplant Seniyeh with Ground Beef
Main Courses
Salmon in White Wine Sauce with Beet Greens and Cherry Tomatoes
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
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Salads
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Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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