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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
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Appetizers
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Steak Tacos with Guacamole and Salsa Verde
Main Courses
Gnocchi Parisienne
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Chicken Pasta Stir Fry
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Steak Pita with Crispy Potato and Creamy Mustard Sauce
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Baked Sea Bass Fillets with Chickpeas and Peppers
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Creamy Tomato Orzo
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Moroccan Lamb Tagine with Onions and Dried Apricots
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Spicy Salmon Skewers with Avocado Sauce and Red Onion-Basil Salad
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Lemon Butter Pasta with Fresh Semolina Noodles
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Dinners
30 Minutes or Less
One Pot
Slow-Cooked
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