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Caramelized Onion Muffins

Appetizers, Breakfast, Main Courses, Vegan & Vegetarian

Caramelized Onion Muffins Can I use all-purpose flour for these caramelized onion muffins? You can substitute all-purpose flour for whole wheat flour in this caramelized onion muffins recipe. However, whole wheat flour has a higher fiber content and absorbs more moisture, so if using all-purpose flour, you may need to slightly reduce the liquid ingredients to maintain the right consistency. The muffins may also have a softer texture and a milder flavor compared to those made with whole wheat flour. If you prefer a balance, you can use a 50/50 mix of whole wheat and all-purpose flour. Another option is … Read more

Hearty Meatball Stew with Peas and Potatoes

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Hearty Meatball Stew with Peas and Potatoes Can I use a different type of meat for the meatball stew? You can use different types of meat depending on your preference and dietary needs. Ground beef is traditional, but you can substitute ground lamb for a richer flavor or ground turkey or chicken for a leaner option. If using poultry, consider adding an egg and a little extra breadcrumbs to help bind the mixture since poultry tends to be drier. Ground pork is another great option and can add extra juiciness. You can also mix different meats, such as beef and … Read more

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Beef

Fish Schnitzel with Creamy Mashed Potatoes

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Fish Schnitzel with Creamy Mashed Potatoes What type of fish works best for schnitzel? The best fish for schnitzel is firm, white fish that holds its shape during frying. Cod, sea bass, halibut, tilapia, or haddock are great choices due to their mild flavor and tender texture. Avoid oily or overly delicate fish like salmon or sole, as they can break apart or overpower the dish. Ensure the fillets are boneless and skinless, and slice them into even portions for consistent cooking. Thicker fillets might require slightly longer frying times, while thinner ones cook faster, so keep an eye on … Read more

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Fish

Zucchini Risotto with Crispy White Fish and Yuzu Foam

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Zucchini Risotto with Crispy White Fish and Yuzu Foam Can I make the zucchini broth ahead of time? Making zucchini broth ahead of time is a great way to save time when preparing zucchini risotto. The broth can be prepared by roasting the zucchini, squash, onion, and garlic, then blending them with milk, water, and butter. Once strained, allow the broth to cool completely before transferring it to an airtight container. It can be refrigerated for up to two days or frozen for up to one month. When ready to use, simply reheat the broth on the stove. Preparing the … Read more

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Fish

Best Moist Chicken Breast Recipe with Orange and Thyme

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Best Moist Chicken Breast Recipe with Orange and Thyme What makes this best moist chicken breast recipe so flavorful? This best moist chicken breast recipe is flavorful because it uses a combination of thoughtful techniques and ingredients. The diagonal cuts on the chicken allow the sauce to deeply penetrate, ensuring every bite is juicy and infused with flavor. The sauce, made with olive oil, honey, and blood orange juice, creates a perfect balance of sweet, tangy, and savory notes. Cooking the chicken in a parchment paper “boat” traps steam and natural juices, preventing dryness. Additionally, the fresh citrus slices and … Read more

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Chicken

Perfect Pan Fried Chicken Breast Ready in 15 Minutes

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Perfect Pan Fried Chicken Breast Ready in 15 Minutes How to ensure the chicken breast stays juicy when frying To keep chicken breasts juicy when frying, use a few key techniques. First, pound the chicken to an even thickness to ensure uniform cooking. Start with a hot pan and sear the chicken quickly, then reduce the heat to cook through gently. Avoid overcooking by using a meat thermometer—remove the chicken when it reaches 165°F (74°C). Rest the chicken for 5 minutes after cooking to allow the juices to redistribute, preventing them from escaping when cut. Additionally, marinating or brining the … Read more

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Chicken

Cooking Sea Bass Fillets in a Spicy Savory Red Sauce (Hraime)

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Cooking Sea Bass Fillets in a Spicy Savory Red Sauce (Hraime) What type of fish is recommended for this recipe? The recipe calls for cooking sea bass fillets, known for its mild flavor and tender, flaky texture. Sea bass works well in rich, flavorful sauces like this one because it absorbs the flavors without being overpowering. You can use filleted or sliced sea bass depending on your preference. If sea bass is unavailable, you can substitute it with other white fish varieties like snapper, grouper, or cod. Filleted fish is easier to handle, while sliced fish with bones might offer … Read more

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Fish / One Pot

Creamy Roasted Tomato Pasta

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Creamy Roasted Tomato Pasta Can I use different types of peppers for this roasted tomato pasta? While red bell peppers are commonly used for their sweetness, yellow or orange bell peppers can be a great substitute. They add similar flavors but with a slightly different color and taste. Avoid green peppers, as they have a more bitter flavor that might overpower the dish. For a bit of heat, you can add a roasted chili pepper or poblano. Just be mindful of the balance between sweetness and spice to keep the sauce well-rounded. How do I peel the roasted peppers and … Read more

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Main Courses / Pasta

How to Make Sweetbread as a Spicy Moroccan Dish

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How to Make Sweetbread as a Spicy Moroccan Dish How do you clean sweetbread before cooking? Cleaning sweetbread is essential before cooking. Start by soaking it in cold water for an hour to remove any impurities. Then, boil it in water with lemon or vinegar for about 20-30 minutes, which helps loosen the outer membrane. After boiling, cool the sweetbread and gently peel away the thin membrane and any visible veins. This step ensures a cleaner and more tender sweetbread, important when learning how to make sweetbread correctly. Once cleaned, you can proceed with your recipe, whether it’s grilling, frying, … Read more

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Beef / Holidays

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