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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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Main Courses
Main Courses
Baked Sea Bass Fillets with Chickpeas and Peppers
Main Courses
Sides
Creamy Tomato Orzo
Main Courses
Moroccan Lamb Tagine with Onions and Dried Apricots
Main Courses
Spicy Salmon Skewers with Avocado Sauce and Red Onion-Basil Salad
Main Courses
Lemon Butter Pasta with Fresh Semolina Noodles
Main Courses
Quick Salmon Stir Fry with Noodles and Broccoli
Main Courses
Stuffed Artichokes in Lemon Sauce
Main Courses
Tofu Pad Thai with Lemongrass Sauce
Main Courses
Gluten Free Chicken Nuggets
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
Drinks
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