Holidays

Blondie Donuts with Pecans and Whipped Cream Can I use dark or milk chocolate instead? While you can technically use dark or milk chocolate in place of blondie chocolate for blondie donuts, the flavor profile will change significantly. Blondie chocolate, also known as caramelized white chocolate, offers a distinct caramel and toffee-like sweetness that complements the donuts’ soft dough and pastry cream. Dark chocolate adds bitterness, while milk chocolate provides a creamier, less complex sweetness. If substituting, ensure the chocolate melts smoothly and maintains the same consistency for coating. For a closer match, consider adding a touch of caramel or … Read more

Cafe Du Monde Beignet Recipe The difference between fresh yeast and instant yeast Fresh yeast is a perishable, moist block of yeast, while instant yeast is dry, granulated, and shelf-stable. Instant yeast doesn’t require proofing and can be mixed directly into the flour, making it more convenient. If substituting fresh yeast with instant yeast in this recipe, use one-third the amount. For example, 50 g of fresh yeast equals about 17 g of instant yeast. The choice of yeast can slightly affect flavor and texture, but both will yield delicious results. Many bakers find instant yeast easier to use when … Read more

Classic Hanukkah Donut Recipe Best type of oil to use in this Hanukkah donut recipe The best type of oil to make this Hanukkah donut recipe is one with a high smoke point, such as canola, vegetable, or sunflower oil. These oils can handle the high temperatures required for frying (around 160–170°C or 320–340°F) without burning or imparting a strong flavor to the donuts. Avoid using olive oil or butter, as their low smoke points can lead to burned oil and an unpleasant taste. It’s also important to use fresh oil, as reused or old oil may affect the taste … Read more