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Chocolate Strawberry Hamantaschen with Marzipan Filling How do you keep hamantaschen from opening while baking? To prevent strawberry hamantaschen from opening during baking, it’s important to properly shape and seal the dough. When folding the dough over the filling, pinch the corners firmly to ensure they hold together. Some bakers even fold the corners slightly over each other for extra security. Chilling the shaped cookies for at least 30 minutes before baking helps the dough set and reduces the chance of spreading. Additionally, avoid overfilling — about a teaspoon of filling is usually enough. If the filling leaks, it can … Read more

Totally Addictive Chocolate Hamantaschen Can I use a different type of chocolate? You can use different types of chocolate for the filling in chocolate hamantaschen, but the choice will affect the flavor. Dark chocolate will create a richer, more intense taste, while milk chocolate will offer a creamier, sweeter profile. Some people even use a combination of chocolate types for a balanced flavor. However, it’s important to ensure the chocolate melts well and pairs with the other ingredients, such as hazelnut spread, to maintain the right texture. Experimenting with different chocolates, like white chocolate or even chocolate with a higher … Read more

Gluten Free Hamantaschen with Dark Chocolate Filling What make this gluten free hamantaschen dough hold together? The key ingredients that help gluten free hamantaschen dough hold together are almond flour, oat flour, and a small amount of coconut flour. Almond flour adds moisture and a slightly dense texture, while oat flour provides structure and a bit of chewiness. Coconut flour, though used in small quantities, absorbs excess moisture and contributes to crispiness. Honey or another liquid sweetener not only adds flavor but also acts as a binder. Coconut oil or another fat source gives the dough pliability, making it easier … Read more