Desserts

Dessert Calzone with Creamy White Chocolate Filling Can I make this dessert calzone ahead of time? The dough can be made up to 72 hours in advance and stored in the refrigerator, which actually improves its flavor and texture. You can also pre-assemble the calzones without baking and keep them covered in the fridge for several hours. When ready to serve, bake them directly from chilled to ensure the filling stays creamy and the dough turns golden and puffed. Can I freeze the calzone before or after baking? Both. To freeze unbaked dessert calzones, assemble them fully, place them on … Read more

Chocolate Biscoff Cookies How do I keep the Biscoff filling from melting completely? The key to maintaining a molten yet intact center in chocolate Biscoff cookies is freezing the Biscoff spread before baking. It should be frozen for at least one hour, preferably longer, so it stays firm while the cookie dough sets in the oven. Using cold dough also helps slow the melting process, ensuring the spread remains creamy instead of fully liquefying. Avoid overbaking, since excess heat will cause the filling to blend into the dough rather than stay distinct inside the cookie. Can I use crunchy Biscoff … Read more

Carrot Cake Cinnamon Rolls How can I make the carrot cake cinnamon rolls in advance? You can prepare the rolls a day ahead by assembling them fully, placing them in a parchment-lined baking dish, and covering tightly with plastic wrap. Refrigerate overnight to allow a slow, steady rise. The next day, let them sit at room temperature for about an hour before baking. This method actually enhances flavor as the dough develops deeper notes overnight. You can also freeze the unbaked rolls for up to a month and bake directly from frozen, adding a few extra minutes to the baking … Read more

Chocolate Rolled Cookies with Nutella and Hazelnuts Best way to prevent the dough from cracking while rolling? It’s essential to maintain the right temperature and consistency. The dough should be well-chilled but still pliable, not hard. If it feels too stiff after refrigeration, let it sit at room temperature for about 10 minutes before rolling. Rolling the dough between two sheets of parchment paper helps prevent sticking and tearing. Avoid adding extra flour, as it can dry out the dough and cause cracking. How can I slice the chocolate rolled cookies evenly? First score the dough lightly with a sharp … Read more

Orange Cake Roll How do I prevent the sponge from cracking when rolling? It is essential to roll it while still slightly warm, using a clean kitchen towel dusted with powdered sugar or parchment to guide the roll. Allow the sponge to cool completely after unrolling and spreading the cream to avoid breaking. Using a flexible, even batter ensures the cake rises consistently. Properly beating egg whites and folding them gently into the yolk mixture also maintains an airy structure, reducing the chance of cracking during rolling. How long can I store the orange cake roll in the fridge? Up … Read more

Salted Nutella Blondies with Kinder Swirls How do I make sure the Nutella layer doesn’t disappear into the batter? You need to freeze it in advance. Spread the Nutella onto parchment paper in a thin layer the size of your baking pan, then freeze it until solid. This step ensures the Nutella holds its shape long enough during baking to create a visible gooey layer inside the blondies, instead of blending into the batter. When layering, make sure to cover it completely with the remaining blondie mixture before baking. How can I prevent Nutella blondies from becoming too dry? Nutella … Read more

Vanilla Tart with Creme Brulee How do I prevent the crust from shrinking during baking? It is important to chill the dough thoroughly before rolling and baking. Use cold butter and avoid overworking the dough, which can develop too much gluten and cause contraction. Press the dough evenly into the pan, ensuring it reaches the corners and edges. Blind-baking with parchment and pie weights helps maintain the shape by keeping the dough flat while the crust sets. Allow the shell to cool slightly before adding the filling. How do I store leftover vanilla tart? Leftover vanilla tart should be stored … Read more

Silky Chocolate Roll Cake with Hazelnuts What is the best way to keep the sponge from cracking while rolling? The key to preventing cracks when making a chocolate roll cake is handling the sponge while it is still warm and pliable. As soon as it comes out of the oven, cover it with a clean kitchen towel and roll it up gently with the towel inside. This sets the cake into shape without breaking. Once cooled, unroll it carefully, spread the filling, and roll it back up. Overbaking also causes dryness and cracking, so keeping the baking time short is … Read more

Gluten Free Tiramisu with Homemade Ladyfingers How can I make this gluten free tiramisu without raw eggs? You can cook the yolks with sugar over a bain-marie until they reach 140°F/60°C, creating a safe zabaglione base. This prevents the risk of salmonella while keeping the cream smooth. For the whites, you can either whip pasteurized egg whites or replace them with whipped cream for stability. The mascarpone remains the same, ensuring the authentic texture. How long does this tiramisu last in the refrigerator? This tiramisu should be stored covered in the refrigerator and consumed within 3 days for best quality. … Read more