Desserts

Blueberry Crumble Cake What is the best way to store the blueberry crumble cake? The cake is best stored at room temperature in an airtight container for up to four days. Keeping it covered helps maintain the crumble’s crisp texture while preventing the cake from drying out. If your kitchen is especially warm, you can refrigerate it, but the crumble topping may soften slightly. To revive the crispness, warm individual slices in a low oven for a few minutes before serving. The cake also freezes well when tightly wrapped. Can I make the cake gluten-free? This cake can be made … Read more

Dulce de Leche Cake Roll (Gluten Free) How can I make this dulce de leche cake dairy-free? Substitute heavy cream with oat or cashew-based whipping cream. Use a plant-based milk, such as almond or oat milk, instead of whole milk for the pudding. Replace the dulce de leche with a dairy-free version made from coconut milk or store-bought vegan milk caramel spread. Ensure all other ingredients, like instant pudding powder, do not contain dairy. How can I store the dulce de leche cake after baking? The dulce de leche cake should be stored in the refrigerator to maintain its structure … Read more

Mascarpone Orange Pastry How do I prevent the phyllo from drying out while making orange pastry? Keep the stack of dough covered with a slightly damp kitchen towel or plastic wrap while working. Phyllo dries out very quickly when exposed to air, becoming brittle and difficult to handle. Always brush each sheet with melted butter as soon as you lay it down, which not only adds flavor but also prevents cracking. Working efficiently and covering unused sheets ensures smooth, flexible dough for wrapping the filling. Can I prepare this orange pastry ahead of time? You can assemble the pastries and … Read more

Russian Honey Cake (Medovik) How can I make Russian honey cake ahead of time? Russian honey cake is an excellent dessert to prepare in advance because it improves with time. Once assembled, the layers soften as they absorb the cream, creating a tender texture. Ideally, make the cake at least one day before serving to allow the flavors to develop fully. It can be stored in the refrigerator for up to two weeks in an airtight container. If you want to prepare earlier, you can bake the cake layers and freeze them for up to two months, then thaw and … Read more

Grain-Free Pumpkin Pie Bars with Shortbread Crust How can I make pumpkin pie bars with shortbread crust dairy-free? You do not need to change much, since the recipe already avoids butter and cream by using coconut oil and coconut milk. If you prefer a lighter option, substitute the full-fat coconut milk with oat milk or cashew cream to maintain creaminess without altering the flavor too much. Make sure your maple syrup and coconut sugar are pure and not processed with additives. This ensures the bars remain fully dairy-free while still holding the smooth and silky texture expected in pumpkin pie … Read more

Easy Chocolate Puff Pastry Rugelach How can I make the chocolate puff pastry rugelach ahead of time? You can assemble the rugelach, place them on a baking sheet, and freeze until solid. Once frozen, transfer to a sealed container and store for up to 1 month. When ready to bake, brush with egg wash and bake directly from frozen, adding about 5 extra minutes to the baking time. Another option is to bake them fully, let them cool, and store in an airtight container at room temperature for 2 to 3 days. Reheating in a 300°F oven for 5 minutes … Read more

Raw Vegan Cashew Cheesecake with Berries How can I make this vegan cashew cheesecake nut-free? Substitute the cashews and walnut base with seeds such as sunflower seeds, pumpkin seeds, or a combination of oats and coconut flakes. Soak the seeds to soften them for the filling, similar to how cashews are prepared. For the base, blend seeds with dates and coconut oil until sticky. Can I prepare the cheesecake without a high-speed blender? You can, but you will need a strong food processor or a powerful regular blender. Soak the cashews longer, at least overnight, to ensure they soften completely, … Read more

Olive Oil Carrot Cake with Brown Butter & Cream Cheese How can I make this olive oil carrot cake dairy-free or vegan? You can keep the cake batter as written since it uses olive oil instead of butter. For the frosting, substitute the cream cheese with a cashew-based cream cheese or an oat-based version, and replace the brown butter with a dairy-free browned butter alternative made from plant butter. To make the recipe fully vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) or a commercial egg replacer. Can I … Read more