Desserts

Homemade Bounty Bars – Vegan & Gluten Free How to store these homemade Bounty bars Homemade Bounty bars should be stored in an airtight container in the freezer for the best texture and shelf life. The cold temperature keeps the chocolate coating firm and the coconut layer fresh. When stored properly, they can last up to 3 months without compromising taste or texture. If you prefer a slightly softer texture, you can transfer a few bars to the refrigerator a couple of hours before serving. However, avoid storing them at room temperature for extended periods, as the coconut cream layer … Read more

Flourless Chocolate Cake Recipe Best chocolate for this flourless chocolate cake recipe The best chocolate for this recipe is high-quality dark chocolate with at least 70% cocoa content. This level of cocoa provides intense flavor and enough cocoa butter to give the cake its signature fudgy texture. Using chocolate with a lower percentage of cocoa can result in a sweeter, less rich cake, while chocolate over 85% may create a bitter edge. Avoid chocolate chips, which often contain stabilizers that interfere with melting. Look for couverture or baking chocolate from trusted brands. The better the chocolate, the more flavorful and … Read more

Chocolate Coffee Cake with Delicious Toppings How to slice this chocolate coffee cake without it crumbling To slice this cake cleanly without crumbling, allow it to cool completely before cutting. If the cake is chilled, use a serrated knife and gently saw through each layer instead of pressing down. Wipe the blade clean between each cut to avoid smearing ganache or cream. If the cake includes a whipped topping, you may want to refrigerate it for at least 30 minutes beforehand to firm up the layers. This helps maintain a clean edge and preserves the structural integrity of the cake, … Read more

Gluten-Free Almond Florentine Cookies How to melt the chocolate for almond Florentine cookies The best way to melt the chocolate is by using a double boiler or a microwave with proper technique. For the double boiler method, fill a saucepan with an inch of water, bring it to a simmer, and place a heatproof bowl over it, ensuring the bottom of the bowl doesn’t touch the water. Add chopped chocolate to the bowl and stir occasionally until smooth. For the microwave method, use a microwave-safe bowl and heat the chocolate in 20 to 30 second intervals, stirring well between each, … Read more

Dairy-Free Rugelach Cake + Vegan Options What is the difference between rugelach cake and babka? Rugelach cake and babka both use enriched yeast dough and feature chocolate or cinnamon fillings, but they differ in shape, texture, and assembly. Babka is typically made by spreading filling over rolled dough, twisting it into a loaf, and baking it in a loaf pan. It has a dense, layered interior. Rugelach cake, on the other hand, is formed by layering filled and folded dough, then cutting it into triangles and rolling them into spirals, often baked in a round mold. The texture is slightly … Read more

Vegan Strawberry Chocolate Bar Can I use frozen strawberries instead? You can use frozen strawberries in the filling for a strawberry chocolate bar. However, it’s important to thaw them completely and drain any excess liquid before blending. Frozen strawberries release more water than fresh ones, which can affect the texture of the filling. After thawing, pat them dry with a paper towel to minimize moisture. If the mixture seems too runny, you can add a small amount of almond butter or coconut cream to thicken it. The flavor will still be strong, but fresh strawberries tend to give a slightly … Read more

Natural Mango Strawberry Fruit Leather What is the difference between fruit leathers and roll-ups? Strawberry fruit leather and fruit roll-ups are both made from pureed fruit that is dried, but there are a few key differences. Fruit leather refers to a thin, flat sheet of dried fruit, which is typically cut into squares or strips. It’s often homemade and can have a more natural texture. Fruit roll-ups, on the other hand, are a brand name and typically refer to a specific product that is more processed and often thicker. While strawberry fruit leather is made with fresh fruit and simple … Read more

Cookie Cream Brioche Buns Can cookie cream brioche buns be made ahead of time? Yes, they can be prepared ahead of time with a few adjustments. The dough can be made the day before and stored in the refrigerator overnight after the first rise. This slow proofing enhances flavor and makes morning baking more convenient. Once shaped with the cookie cream filling, the buns can also be refrigerated on a tray and baked the next day after a second rise at room temperature. Fully baked cookie cream brioche buns keep well for up to two days in an airtight container. … Read more