Desserts

Strawberry Tiramisu The best way to keep strawberry tiramisu from getting soggy It is important to control the moisture levels during assembly. First, dip the ladyfingers very briefly in milk—no more than one to two seconds per piece. Oversoaking will make them fall apart. Second, use fresh, diced strawberries that are well-drained, not frozen or overly juicy. Spread them evenly without layering too thick. Third, allow the tiramisu to chill overnight so the cream sets and the moisture distributes evenly. Using a firm mascarpone-based cream also helps maintain structure. Can I substitute frozen strawberries in strawberry tiramisu? Frozen strawberries are … Read more

Chocolate Nutella Babka Can I freeze Nutella babka before or after baking? To freeze before baking, prepare the dough, fill and shape it, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. When ready to bake, thaw in the refrigerator overnight and let it proof until doubled before baking. To freeze after baking, allow the Nutella babka to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To serve, thaw at room temperature and warm slightly in the oven. The best … Read more

Cream Filled Caramel Puffs Can caramel puffs be frozen before adding the caramel coating? Yes, but there are important considerations to preserve quality. After baking the choux and allowing them to cool completely, store the unfilled shells in an airtight container or freezer-safe bag. They can be frozen for up to one month. To use, thaw them uncovered at room temperature and then refresh them in a 325°F (160°C) oven for about 5 to 7 minutes to restore crispness. Let them cool fully before filling and dipping in caramel. Never freeze caramel-coated puffs, as caramel absorbs moisture and becomes sticky … Read more

Classic Cream Cheese Cinnamon Rolls Best way to keep cream cheese cinnamon rolls soft after baking it is crucial to cover them properly while they are still slightly warm. Once out of the oven, let the rolls cool for about 10 minutes, then cover them tightly with plastic wrap or aluminum foil. This traps moisture and prevents them from drying out. Avoid leaving cream cheese cinnamon rolls exposed to air for extended periods, as they will harden quickly. Storing them in an airtight container at room temperature for up to two days also helps. If you plan to keep them … Read more

Alfajores Ice Cream Cookie Sandwiches Best way to store homemade ice cream cookie sandwiches To store homemade ice cream cookie sandwiches without them getting soggy, make sure the cookies are completely cooled before assembly. After assembling, place the sandwiches on a parchment-lined tray and freeze them uncovered for about 1 hour until they are firm. Once firm, individually wrap each sandwich tightly in plastic wrap and then place them in an airtight container or a heavy-duty freezer bag. This double protection prevents ice crystals from forming and keeps the cookies crisp. It is important not to stack them directly on … Read more

Brownie Ice Cream Bites (Gluten-Free) Can I make these ice cream bites dairy-free? These ice cream bites can be made completely dairy-free by using coconut oil instead of butter in both the brownie layer and the chocolate coating. Coconut oil provides a smooth, neutral fat that melts easily and complements the flavor of the coconut-date “ice cream” center. Be sure to use unrefined coconut oil if you want a more pronounced coconut flavor or refined coconut oil for a more neutral taste. This substitution will not affect the structure or freezing process of the ice cream bites, and it ensures … Read more

Nutella Calzone with Mascarpone How to reheat a Nutella calzone without drying it out To reheat a Nutella calzone without drying it out, use a low oven temperature and avoid the microwave if possible. Preheat your oven to 300°F (150°C), place the calzone on a baking sheet, and loosely cover it with aluminum foil to prevent the crust from becoming too crisp or hard. Heat for 8 to 10 minutes, or until the filling is warm and the dough is soft but not dried out. If using a toaster oven, use the same temperature and time. Avoid microwaving, as it … Read more

Gluten Free Lemon Pie What gluten-free flour works best for this pie? The best flour for a gluten free lemon pie crust is a well-balanced, all-purpose gluten-free flour blend that includes a mix of rice flour, potato starch, and tapioca starch, such as Tami or Cup4Cup. These blends are designed to mimic the structure and texture of wheat flour without being gritty or dry. Avoid single flours like almond or coconut flour, which lack the binding power needed for a cohesive crust. For the most reliable results, choose a gluten-free flour blend that already includes xanthan gum or guar gum, … Read more