Breakfast

Easy Cheese Borek Phyllo dough that works best for this cheese borek The best phyllo dough for this cheese borek is standard thin phyllo sheets, usually labeled as “#4” or “filo pastry.” These sheets are delicate, crisp up beautifully, and absorb the egg mixture well, creating the signature flaky texture. Avoid thicker, country-style phyllo unless you prefer a more rustic and doughy texture. It’s important to choose high-quality phyllo that is fresh and free from cracks, as brittle sheets can be difficult to work with. If using frozen phyllo, thaw it properly in the refrigerator overnight rather than at room … Read more

Parmesan Crusted Bread with a Summer Burrata Tomato Salad Can I use a different type of bread instead of sourdough? When considering alternatives to sourdough for this recipe, opt for rustic Italian breads like ciabatta or focaccia. These breads offer a sturdy texture and absorb flavors well. Avoid overly soft or dense breads to maintain the balance of textures and flavors in the dish. Experiment with different varieties to find one that complements the rich flavors of the cheese, creamy burrata, and vibrant tomato salad while maintaining a delightful crunch after baking. What is the best way to store any … Read more

Just a Sweet Potato Quiche Done Right Can I use a store-bought pie crust? Yes, you can use a store-bought pie crust instead of making the dough from scratch. Using a pre-made crust can save time and effort, making the recipe more convenient. Ensure the store-bought crust fits your baking pan and follow the package instructions for pre-baking, if necessary. While homemade dough offers a unique flavor and texture, a store-bought crust will still yield a delicious quiche, perfect for a quick and easy meal. How thinly should I slice the sweet potatoes? For this quiche, slice the sweet potatoes … Read more