Servings: 4
INGREDIENTS
- 6 square filo sheets, cut in half
- 12 cherry tomatoes, cut in half
Filling:
- 1 cup feta cheese, grated
- 2 eggs
- ½ cup scallion, chopped
- 1 cup heavy whipping cream
- ½ teaspoon ground black pepper
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
INSTRUCTIONS
- Preheat the oven to 355 ℉ (180 ℃).
- Mix all the filling ingredients in a bowl.
- Spray each muffin cup with oil and place a filo sheet half inside each muffin cup (as shown in the video).
- Pour the filling mixture into each cup until it is almost full.
- Place two cherry tomato halves on each cup and bake for about 20 minutes, or until the filo turns golden.
- Remove from the oven, sprinkle thyme and serve!