Servings: 2
- Mandoline
INGREDIENTS
- 1 beetroot, peeled and sliced in a mandoline
- ¼ cup olive oil
- ½ lime/lemon
- 1 small pinch coarse salt
- ¼ cup balsamic glaze
- 6 goat cheese slices
- ⅓ cup roasted walnuts
- 12 baby beet greens
INSTRUCTIONS
- Place the beetroot slices on a plate in circles until it is covered. Drizzle the olive oil, squeeze the lime and sprinkle salt. Drizzle the balsamic glaze and place the cheese on top of the beet slices. Sprinkle the walnuts and add the beet greens. Serve with fresh bread and enjoy!