Watch the Full Step-by-Step
Servings: 4
- Large bowl
- Baking sheet
- Food processor
INGREDIENTS
- 1.5 pounds/680 grams skinless salmon fillets, cubed
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon honey
- 1 tablespoon ground sumac
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 ounces/115 grams feta cheese
- 2 tablespoons Greek yogurt
- 2 tablespoons olive oil
- ½ cup mixed fresh herbs, such as parsley, cilantro and dill
- 2 tablespoons fresh lemon juice
- Pinch of salt
INSTRUCTIONS
- Heat the oven to 425°F/220°C.
- In a large bowl, toss the salmon with the olive oil, lemon juice, parsley, dill, honey, sumac, garlic powder, salt and pepper until evenly coated.
- Arrange the salmon in a single layer on a parchment-lined baking sheet. Roast until just cooked through and lightly browned, 10 to 12 minutes. Broil for 1 to 2 minutes for deeper color.
- Meanwhile, combine the feta, Greek yogurt, olive oil, herbs, lemon juice and salt in a food processor. Process until smooth and creamy.
- Spread the whipped feta over a serving platter and top with the warm salmon. Garnish with fresh herbs and serve immediately.