Servings: 4
INGREDIENTS
Dough (8 rolls):
- 3½ cups/500 grams wheat / whole wheat flour
- 1 cup/240 milliliters water
- 2 tablespoons sugar
- 1 tablespoon dry yeast
- ¼ cup oil
- ¼ cup sriracha sauce
- 1 teaspoon coarse salt
Filling:
- 3 tablespoons oil
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 1 teaspoon coarse salt
- 4 tablespoons sriracha sauce
- 2.2 pounds/1 kilogram ground beef
- 2 tablespoons parsley, chopped
Brush:
- 1 egg yolk + 1 teaspoon water, mixed together
- ¼ cup white sesame seeds
- ¼ cup crushed red pepper
INSTRUCTIONS
- Put the flour in a mixer bowl and create a hole in the middle. Add the water, sugar and yeast into the hole, mix gently and wait 5 minutes.
- Add the oil, sriracha and salt and knead for about 5 minutes, or until the dough has formed. Cover the bowl with a kitchen towel and set aside for 30 minutes.
- Heat the oil in a pan, then add the onion and garlic and sauté for 2 minutes.
- Add the salt and Sriracha and mix. Add the meat, stir well until cooked and add parsley. Cover with a lid and cook for 5 minutes, or until there is no more liquid in the pan.
- Preheat the oven to 350 F (180 C).
- Divide the dough into 8 parts, then flatten each part into ½ an inch (1 centimeters thick) dough circle.
- Place in a small bowl and add 3 tablespoons of the filling, as shown in the video. Tighten the edges of the dough and place on a sheet pan covered with parchment paper.
- Brush with the egg yolk mixture and sprinkle a little sesame and crushed red pepper on top. Bake for 15-20 minutes until golden.