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–+ servings
Prep Time :10 minutes
Cook Time :1 hour
Total Time :1 hour 10 minutes
Servings: 24

INGREDIENTS
 

  • A handful of mulberries, fresh or frozen
  • A handful of strawberries, fresh or frozen and cubed

Cheese filling (mixed in a bowl):

  • 1 cup/200 grams cream cheese
  • 1¾ cups/400 grams sour cream
  • 3 heaping tablespoons cornstarch
  • ½ cup powdered sugar
  • 1 cup+ 1 tablespoon/250 milliliters heavy whipping cream
  • 2 eggs

Oat mixture (mixed in a bowl):

  • 3 cups rolled oats
  • ½ cup powdered sugar
  • ~1 cup/100 grams butter, melted

INSTRUCTIONS

  • Preheat the oven to 355°F (180°C).
  • Remove 1/2 cup of the oat mixture and set it aside. Sprinkle the remaining mixture on a baking sheet and press it down to create an even layer.
  • Pour over the cheese mixture and sprinkle mulberries and strawberries.
  • Sprinkle the remaining oat mixture and bake for 60-75 minutes.

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