Servings: 2
INGREDIENTS
- 6 tortillas
Filling:
- 1 pound/~500 grams ground beef
- ¼ cup parsley, chopped
- ¼ cup mint, chopped
- ¼ cup onion, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Baharat
- 3 tablespoons oil
Basic tahini dip:
- 1 cup raw tahini
- ¾ cup water
- ½ lemon, squeezed
- ½ teaspoon salt
- 2 garlic cloves, pressed (optional)
- ½ bunch parsley, finely chopped
INSTRUCTIONS
- Mix all the filling ingredients in a bowl.
- Turn on you panini press.
- Add 2 tablespoons of the filling mixture right on the center of each tortilla, then fold in half and press down, lightly.
- Drizzle oil on the bottom of the panini press.
- When the oil is warm, fry the tortillas for 2-3 minutes on each side.