Watch the Full Step-by-Step
Servings: 12
- Loaf pan (9x5-inch / 23x13 cm)
- Mixing bowls
- Kitchen scale
- Wire rack
INGREDIENTS
- 4 large ripe bananas, mashed
- 2 large eggs
- ⅔ cup/140 grams sugar
- 7 tablespoons/100 grams olive oil
- 1 teaspoon vanilla extract
- 2¼ cups/270 grams all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking powder, additional
- ½ teaspoon baking soda
- 3.5 oz/100 grams dark chocolate chips
- 3.5 oz/100 grams white chocolate chips
- 1 cup/100 grams walnuts, chopped
- 1 banana, halved (for topping)
INSTRUCTIONS
- Heat oven to 350°F/175°C. Line a loaf pan with parchment paper.
- Mash bananas in a large bowl. Whisk in eggs, sugar, olive oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, and remaining baking powder. Stir until just combined. Fold in dark chocolate, white chocolate, and walnuts.
- Pour batter into the prepared pan. Arrange banana halves on top.
- Bake until golden and a tester comes out clean, 40 to 45 minutes. Cool completely before slicing.